Chef:in — ZFV-Unternehmungen
CHF 73'500 - 111'500
ZFV-Unternehmungen · Opfikon (ZH)
- Location
- Opfikon
- Contract
- other
- Posted
- 50 days ago
SalaryCHF 73'500 - 111'500
Role overview
The UBS Restaurant Opfikon caters as a flagship location of the UBS gastronomy daily up to 1,200 guests with around 850 seats.
The diverse operation combines various catering concepts under one roof: In addition to the self-service area, there is a served restaurant with several lunch rooms, two cafeterias and a kiosk.
For the committed catering team, the focus is on fresh cuisine and regional partnerships.
- The UBS Restaurant Opfikon caters as a flagship location of the UBS gastronomy daily up to 1,200 guests with around 850 seats.
- The diverse operation combines various catering concepts under one roof: In addition to the self-service area, there is a served restaurant with several lunch rooms, two cafeterias and a kiosk.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Management and organization of the entire kitchen area with approximately 13 employees
- Calculation, implementation and recipe by means of the goods management system «Necta Ensuring a high quality of food Food production
- Creation and implementation of an innovative offer planning
- Coordination of goods management from purchase to inventory based on the predefined budget Analysis of customer and guest needs
- Assessment and implementation of relevant trends
- Completion of various administrative tasks (writing menu plans, Daily Cost Control, emails, etc.)
- Implementation of ZFV quality and service standards
- Planning, training, leadership and qualification of employees
- Promotion of team building and further development of cooperation
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths: Basic training as a cook: EFZ
Additional details
- You work from Monday to Friday in a 100% workload from 06:00 to 15:00, 07:00 to 16:00 or 08:00 to 17:00. Your area of activity:
- Calculation, implementation and recipe by means of the goods management system «Necta Ensuring a high quality of food
- Coordination of goods management from purchase to inventory based on the predefined budget Analysis of customer and guest needs
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths: Basic training as a cook: EFZ
- Good IT knowledge in MS-Office (Word, Excel, etc.) Good knowledge of administrative work
- Very good oral and written knowledge of German Fire and flame for the kitchen Passionate and trend-conscious Entrepreneurial mindset Actively involved role model
- Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work from Monday to Friday in a 100% workload from 06:00 to 15:00, 07:00 to 16:00 or 08:00 to 17:00.
- Your area of activity:
- Calculation, implementation and recipe by means of the goods management system «Necta
- Ensuring a high quality of food
- Food production
- Coordination of goods management from purchase to inventory based on the predefined budget
- Analysis of customer and guest needs
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths:
- Basic training as a cook: EFZ
- Good IT knowledge in MS-Office (Word, Excel, etc.)
