Chef de Partie/ Koch/Köchin — Schweizerische Epilepsie-Stiftung (EPI)

NewCHF 73'500 - 111'500
Schweizerische Epilepsie-Stiftung (EPI) · Zürich (ZH)
Categoria: Ospitalità Contratto: full-time Salario: CHF 73'500 - 111'500
Apply now
Location
Zürich
Contract
full-time
Posted
2 days ago
SalaryCHF 73'500 - 111'500

Role overview

The Swiss Epilepsy Foundation (EPI) is a multi-sector company.

It includes the EPI WohnWerk, the EPI Hospital School, the Lengg High School, the donation Dapples, a seminar center with restaurant and the EPI Central Services.

In addition, the Swiss Epilepsy Foundation together with another foundation forms the sponsorship of Klinik Lengg AG, a clinic for epileptology and neurorehabilitation.

Main responsibilities

  • Preparation of hot and cold meals for patients, residents, for events and the restaurant EPI Park Co-operation with the food belt service
  • Preparation of food for events and foundation meals Lunch menus at EPI Park restaurant Compliance with HACCP rules
  • Occasional bets on big occasions like banquets and buffets Requirements
  • Completed training as a cook/chef EFZ and diet cooking training beneficial
  • Several years of professional experience in a similar position as well as in a large kitchen, beneficial in health care
  • Professional experience in the preparation of cold and warm food Very good knowledge of German Clean, precise and forward working methods We offer:
  • In the Swiss Epilepsy Foundation, you will meet different professional and stakeholders who enrich your work every day.
  • Through your own ideas and contributions, you actively shape your work and thereby make a valuable contribution in a meaningful environment.
  • You can rely on a progressive employer with good working conditions and a healthy pension fund.
  • We attach importance to a balance between work and leisure time and take you forward professionally. Kitchen

Additional details

  • Preparation of hot and cold meals for patients, residents, for events and the restaurant EPI Park Co-operation with the food belt service
  • Preparation of food for events and foundation meals Lunch menus at EPI Park restaurant Compliance with HACCP rules
  • Occasional bets on big occasions like banquets and buffets
  • Professional experience in the preparation of cold and warm food Very good knowledge of German Clean, precise and forward working methods
  • We attach importance to a balance between work and leisure time and take you forward professionally.

Notes and original content

  • Preparation of hot and cold meals for patients, residents, for events and the restaurant EPI Park
  • Co-operation with the food belt service
  • Preparation of food for events and foundation meals
  • Lunch menus at EPI Park restaurant
  • Compliance with HACCP rules
  • Requirements
  • Professional experience in the preparation of cold and warm food
  • Very good knowledge of German
  • Clean, precise and forward working methods
Apply now
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Schweizerische Epilepsie-Stiftung (EPI) · Zürich
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