Geschäftsführer:in mit Kochfunktion, Region Zürich — Coop Genossenschaft

Full description

Cooking Manager Coop Restaurant

Coop Genossenschaft — Zurich, ZH, Svizzera

• Job: by appointment
• Specialty: Gastronomy / Hotel Industry
• Place of work: Coop Restaurant, Baslerstrasse 50, 8066 Zurich
• Pensum: 100%

Tasks

• As Managing Director: in your restaurant you offer the guests a great experience. You can achieve this through a smooth operation and an optimal offer planning.
• At the buffet you provide with a local offer for culinary highlights.
• Managing and promoting fairly – you treat your employees as exemplary.
• In your restaurant, comply with the business principles? For you, of course.
• The fact that you support your team in day-to-day business is normal for you as managing director.

Requirements

• Completed basic education as a cook? Then you are right with us.
• How to run a hospitality business, of course, you also know.
• You also have the host patent in your pocket.
• You can speak German perfectly – verbally and in writing.
• The people around you appreciate you for your well-groomed appearance as well as your friendly and team-oriented manner.
• For you, the customer is always in the first place.

What we offer

• Perks: 5 times the number of super points in the supermarket
• Conditions of Employment: Pension Fund: 2/3 is paid by Coop
• Working hours: 6 weeks holidays
• Training: Over 600 internal training courses
• Sustainability: Commitment to people and animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update Fitness: Fr. 200.– Discount on annual subscription

Your contact person

Jennifer Hauser HR Marketing

Tipo: Full-time Sede: Zurich