Chef/Cook - Boutique Hotel Märthof — BâleHotels
NewCHF 62'000 - 94'000
BâleHotels · Basel (BS)
- Location
- Basel
- Contract
- part-time
- Posted
- Yesterday
SalaryCHF 62'000 - 94'000
Role overview
Tasks
- Ready to be deployed on various kitchen posts
- Prepare, prepare and prepare all dishes
- Self-sufficient provision of the Mise en Place
- Help with the design of the offer and the introduction of personal ideas
- Compliance with hygiene standards and safety regulations Requirements
- Successfully completed training as a chef
- First experience in a comparable position in the catering/hotel industry
- Good German and English skills. French is an advantage.
- Passion for food and its creative processing
- A taste for cooking, motivation and commitment
- Handicraft skills, independent and quality-conscious working methods
- Flexibility, reliability and resilience
- Quietness and overview even in the strongest business
- Ready to work on weekends and holidays
- Well-kept appearance and good manners
- Discounts: up to 20% discount in all formats of the Coop Group
- Conditions of employment: Good prospects for the future and opportunities for promotion
- Working time: 5 weeks holidays
- Training:
Support for further training and training opportunities offered by LGAV and Coop
- Sustainability: Hotel employees drink bottles: Together against plastic usage
- Communication: Du- & "Heartist"-Culture
- Health: Update fitness: Fr.
200.– off on annual subscription Your contact Diana Latigan Human Resources
- Ready to be deployed on various kitchen posts Prepare, prepare and prepare all dishes
- Self-sufficient provision of the Mise en Place
Main responsibilities
- Ready to be deployed on various kitchen posts Prepare, prepare and prepare all dishes
- Self-sufficient provision of the Mise en Place
- Help with the design of the offer and the introduction of personal ideas
- Compliance with hygiene standards and safety regulations Requirements Successfully completed training as a chef
- First experience in a comparable position in the catering/hotel industry
- Good German and English skills.
- French is an advantage.
- Passion for food and its creative processing A taste for cooking, motivation and commitment
- Handicraft skills, independent and quality-conscious working methods Flexibility, reliability and resilience
- Quietness and overview even in the strongest business Ready to work on weekends and holidays Well-kept appearance and good manners
Additional details
- Ready to be deployed on various kitchen posts Prepare, prepare and prepare all dishes
- Compliance with hygiene standards and safety regulations Requirements Successfully completed training as a chef
- Passion for food and its creative processing A taste for cooking, motivation and commitment
- Handicraft skills, independent and quality-conscious working methods Flexibility, reliability and resilience
- Quietness and overview even in the strongest business Ready to work on weekends and holidays Well-kept appearance and good manners
- Conditions of employment: Good prospects for the future and opportunities for promotion Working time: 5 weeks holidays
- Sustainability: Hotel employees drink bottles: Together against plastic usage Communication: Du- & "Heartist"-Culture
Notes and original content
- Ready to be deployed on various kitchen posts
- Prepare, prepare and prepare all dishes
- Compliance with hygiene standards and safety regulations Requirements
- Successfully completed training as a chef
- Passion for food and its creative processing
- A taste for cooking, motivation and commitment
- Handicraft skills, independent and quality-conscious working methods
- Flexibility, reliability and resilience
- Quietness and overview even in the strongest business
- Ready to work on weekends and holidays
