Chef: de Rang (50-60%) — ZFV-Unternehmungen
- Location
- Zürich
- Contract
- Full-time
- Posted
- 280 days ago
Full description
The customer restaurant "Münzhof" at the USU's headquarters in Zurich offers high-quality gastronomy for the customers and employees of USU's. Besides the management of the 12 VIP lunch rooms, services are also provided for the management days. In a modern environment, guests are offered a fresh and regional gourmet cuisine with a high-level, discreet service. In addition, various events with up to 200 people are held at the USU's forum.
True to the ZFV philosophy, freshly cooked locally with regional, ecologically meaningful and fair-traded food. We are looking for a dedicated and experienced team member who will help shape and guide our à la carte service at the highest level. You have a sound experience in the high-class gastronomy – ideally in the 5-star hotel industry – and will inevitably bring experience from a fine dining restaurant. Your assignments will be planned individually with you and will take place mainly between Monday and Friday.
The annual psum is about 50%, with periods with a pen sum of 80% or more and quieter times with 30% or less, depending on the season and capacity utilization, or more or 30% or less.
Your area of impact
- High-level à la carte service at lunchtime
- Fly menu service
- Drinks/wine service
- Ensuring customer satisfaction through a friendly and attentive service
- Creation of the hotel place
- Banquet service at occasional events in the evening
- Preparation of the restaurant
- Implementation of general cleaning and cleaning tasks
- Compliance and implementation of hygiene and occupational safety guidelines Your strengths:
- Completed vocational training as a restoration specialist:mann EFZ
- Experience in service / banquet required
- Interest in a
high-quality service with an international high-caliber audience
- joy in the profession and the care of guests
- experience from a 4-5 hotel at best
- good English knowledge, any other foreign language of advantage
- good German knowledge
- flexibility regarding the quality of the service.
Use times (lunch and evening service) You will find
- En guete Job
- Dynamic working environment
- Free space for ideas and creativity
- Development scope
- Corporate culture characterized by responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application with photo.
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Zürich is CHF 58'500 - 73'500 gross per year — an estimate, not a figure communicated by ZFV-Unternehmungen. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
