Baker / Pastry Chef — Coop Genossenschaft
CHF 49'500 - 75'000
Coop Genossenschaft · Affoltern am Albis (ZH)
- Location
- Affoltern am Albis
- Contract
- part-time
- Posted
- 14 days ago
SalaryCHF 49'500 - 75'000
Role overview
Tasks - Thanks to our open bakery, you can also bring your passion to our customers.
- You produce bread, baked goods, patisserie and confectionery products on site.
- When it comes to customer requests, you can use your creativity, advise them and prepare the orders accordingly.
- Our attractive working hours lead to a better work-life balance Requirements - You have already gained professional experience in a bakery or, ideally, completed basic training as a baker or pastry chef.
- You are a friendly and team-oriented personality with a well-groomed demeanor.
- You value close customer interactions and enjoy giving advice in your life.
- You have a good command of German: verbally and in writing.
- You consistently implement quality specifications and guidelines.
What we offer
- discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners (living in the same household), discount on GA subscription, discounts for cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment agreement (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- Working hours: 5 weeks of vacation, flexible working time models
- Further training: Over 600 internal Further training courses, talent management with a wide range of development opportunities, support for further training and training offers from the LGAV and Coop
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update fitness: CHF 200 discount on the annual subscription, free participation in various company runs, internal company sports offers Your contact person Valeria Mazziari Randazzo HR Marketing
- Thanks to our open bakery, you can also bring your passion to our customers.
- You produce bread, baked goods, patisserie and confectionery products on site.
Main responsibilities
- Thanks to our open bakery, you can also bring your passion to our customers.
- You produce bread, baked goods, patisserie and confectionery products on site.
- Your craft is the focus.
- When it comes to customer requests, you can use your creativity, advise them and prepare the orders accordingly.
- Our attractive working hours lead to a better work-life balance Requirements
- You have already gained professional experience in a bakery or, ideally, completed basic training as a baker or pastry chef.
- You are a friendly and team-oriented personality with a well-groomed demeanor.
- You value close customer interactions and enjoy giving advice in your life.
- You have a good command of German: verbally and in writing.
- You consistently implement quality specifications and guidelines.
Additional details
- Sustainability: Commitment to people, animals and nature with over 400 actions Communication: internal app for employees
Notes and original content
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
