Ausbildung Diätköchin mit eidg. FA (w/m) 80% — Universitäts-Kinderspital Zürich

Full description

Your tasks

• You ensure a contemporary and patient-friendly meal according to the Cook & Chill procedure.
• You spread individually prescribed diets and patient desired foods.
• The cooperation with nutritional advice and care is guaranteed by you.
• You work with the menu selection system Sanalogic.
• Ordering goods, implementing the hygiene concept and documenting the proofs are also your tasks. Your profile
• You are a chef/chef EFZ and have at least two years of relevant professional experience when applying for the examination.
• Your interest in dietary knowledge, nutritional issues and medical topics related to nutrition sets you apart.
• You work independently, reliably and like to work in a team.
• You also distinguish yourself through your determination and creativity. Curdin Baggio Chef +41 44 249 30 22 Employers Children's Hospital Zurich The Children's Hospital Zurich is the largest university children's hospital in Switzerland with around 3,000 employees and one of the leading centers for pediatric and adolescent medicine in Europe. But the biggest thing about the "Kispi" are the little ones: up to 100,000 patients are cared for annually, in 47 specialist areas we do everything for their benefit. Not only state-of-the-art equipment and the highest quality of treatment are written on the Kispi, but also a good sense of interpersonal things. In addition to the entire range of pediatric medicine and pediatric surgery, the Children's Hospital also offers a unique rehabilitation centre and a research centre.