Apprenticeship: baker-confectioner-confiseur EFZ (confectionery department) for 2027 — Confiserie Sprüngli AG
- Location
- Dietikon
- Contract
- full-time
- Posted
- 3218 days ago
Role overview
Founded in 1836, the Swiss family business is today one of the most renowned confiseries in Europe with its exquisite range.
The products from Sprüngli stand for the best quality, unique freshness and naturalness.
The completed creations bring customers from all over the world to swarm daily.
- Founded in 1836, the Swiss family business is today one of the most renowned confiseries in Europe with its exquisite range.
- The products from Sprüngli stand for the best quality, unique freshness and naturalness.
Application process
- Then we look forward to your electronic application. *
- We are not currently accepting applications from recruitment agencies for this position.
Additional details
- Working at Sprüngli
- Start of teaching: Monday, 02. August 2027, work starts at 5:00 We can offer you the following training:
- Secondary training baker-confectioner/in EFZ field of study Confiserie after a successfully completed apprenticeship as chef/chef EFZ lasts 2 years What you do with us
- Production of seasonal and special products Manufacture of any fine bakery products Employees in various departments Decoration of patisserie and cakes Assistance in the Osterhasen production
- Manufacture of exclusive cakes and pastry products
- You are skilled in craftsmanship and a creative talent Sek A or Sek B Degree
- Reliable, physically resilient, capable of teamwork, flexible and happy to engage Sense of colors and shapes
- Motivated trainers with excellent expertise Interesting and varied basic education
- Two days of introduction with all new learners Freelance courses in vocational school Annual apprenticeship trip
- Participation in professional competitions (Decorissima) Internal courses (exam preparations)
Notes and original content
- 100%, Dietikon
- Start of teaching: Monday, 02.
- August 2027, work starts at 5:00
- We can offer you the following training:
- Secondary training baker-confectioner/in EFZ field of study Confiserie after a successfully completed apprenticeship as chef/chef EFZ lasts 2 years
- What you do with us
- Production of seasonal and special products
- Manufacture of any fine bakery products
- Employees in various departments
- Decoration of patisserie and cakes
Questions about this listing
What salary does Confiserie Sprüngli AG offer for this role?
Confiserie Sprüngli AG lists CHF 55'000 - 74'500 gross per year for this position in Dietikon. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Confiserie Sprüngli AG offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Confiserie Sprüngli AG during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at Confiserie Sprüngli AG?
Use the "Apply now" button on this page — it links directly to Confiserie Sprüngli AG's original listing at apply.refline.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
