Apprentice Cook EFZ — Tertianum
Role overview
Descrizione The Tertianum Residenz Huob, right in the centre of Pfäffikon SZ, consists of 67 modern apartments with in-house Spitex service and a rehabilitation, nursing and dementia living area with 21 single rooms, restaurant internal and public restaurant ROSSOROSSO, physiotherapy, fitness, therapy bath, coiffeur salon, podology and cosmetic studio.
Mansioni - You learn to prepare varied hot and cold dishes - Careful beans and the right handling of fresh food are part of this - also in the patisserie Experience your creative site • Requisiti - Cooking You like fun and you like to work with food - hygiene and order are self-evident - with your quick understanding and your organizational talent You also have an overview in stressful moments - irregular bets on weekends and holidays are part of the profession – in return From free days outside the stossing times • Cosa offriamo - training place where team spirit, trust and humanity are at the centre - Finded, practical training, where you gradually learn everything you need for your future - Exciting insights into a versatile gastronomy with restaurant and care area - Modern working time models, which also give you room for your private life - Attractive Benefits Development Then we look forward to meeting you personally!
For questions please contact Marco Ebnöther, Head of Kitchen, under the phone number 055 416 12 04.
Description
Descrizione The Tertianum Residenz Huob, right in the centre of Pfäffikon SZ, consists of 67 modern apartments with in-house Spitex service and a rehabilitation, nursing and dementia living area with 21 single rooms, restaurant internal and public restaurant ROSSOROSSO, physiotherapy, fitness, therapy bath, coiffeur salon, podology and cosmetic studio.
Mansioni - You learn to prepare varied hot and cold dishes - Careful beans and the right handling of fresh food are part of this - also in the patisserie Experience your creative site • Requisiti - Cooking You like fun and you like to work with food - hygiene and order are self-evident - with your quick understanding and your organizational talent You also have an overview in stressful moments - irregular bets on weekends and holidays are part of the profession – in return From free days outside the stossing times • Cosa offriamo - training place where team spirit, trust and humanity are at the centre - Finded, practical training, where you gradually learn everything you need for your future - Exciting insights into a versatile gastronomy with restaurant and care area - Modern working time models, which also give you room for your private life - Attractive Benefits Development Then we look forward to meeting you personally!
For questions please contact Marco Ebnöther, Head of Kitchen, under the phone number 055 416 12 04.
