Metzger:in (Fleischfachfrau / Fleischfachmann) — Coop Genossenschaft

Full description

Butcher:in (meat specialist) Coop Cooperative

• Cham, Zug, Svizzera Tasks
• The open counter is our flagship and an important contact point for our customers. You passionately advise and serve them at the buffet.
• Freshly cut and dressed: You prepare the meat products professionally and attractively and also produce homemade products such as sausages.
• You manage the goods in self-service and help them sell better.
• Customer orders during the holiday season, but also outside of it, are also taken and made available.
• Requirements
• You bring joy/flair to customer advice or service, ideally in the food sector, and are interested in meat and fish.
• You also score points with professional experience in a staffed butcher shop. Experience as a cook (f/m/d) will also help you in your daily consulting work.
• You value close customer interactions and enjoy giving advice in your life.
• You consistently implement quality specifications and guidelines. Your contact person Nadia Ruetsch HR Marketing Tipo: Part-time Sede: Cham