Logistiker/in mit Erfahrung in der Lebensmittelindustrie — fachkraft.ch GmbH

Full description

Activities

• Handling and documenting incoming goods
• Managing freezer and cold warehouses as well as carrying out inventory checks
• Ensuring replenishment of raw materials and semi-finished products for production
• Monitoring minimum durability data in the allocated warehouses
• Using ERP system for warehouse bookings and compliance with the FIFO principle
• Requirements
• Completed training as a logistics specialist EFZ
• Experience in the food industry beneficial
• SUVA-recognised forklift certificate available
• Highly pronounced quality and duty awareness
• Reliable, resilient and team-capable personality with clear motivation
• Secure handling of computers and ERP systems as well as good knowledge of German offer
• In-depth training with space for self-responsible work
• Diverse and exciting activities in a motivated team
• Working time model with 40-hour week over five days You take over the complete handling and documentation of goods receipts. The company focuses on transparency and quality in refrigerated and frozen warehouses. For our client we are looking for a