Koch / Köchin (m/w/d) 100% — Sodexo (Suisse) SA

Full description

Sodexo was founded in 1966 by Pierre Bellon in Marseille and is the world’s leading provider of sustainable company catering and special experiences in all areas of life. With its two divisions Food and Facilities Management Services, Sodexo meets all the challenges of daily life with a double goal: to improve the quality of life of our employees and the people we serve. Growth and social commitment go hand in hand. Sodexo’s motto is “to create a better everyday for everyone to build a better life for all.” In Switzerland, we are the only provider specialising in facility management and catering services. We pursue a holistic approach for our customers, focusing on infrastructure, people and their well-being as well as the environment. Our approximately 650 employees work in the areas of cleaning, catering, corporate catering, logistics, security and reception services, conference services and technical building management. We always strive to make the everyday life of people in front of and behind the scenes better with our actions and thinking. Do you want to work for one of the largest family businesses in the world? Then become part of our team and apply for this exciting task. Cook / cook (m/f/d) 100% job number 5584 at the Zug CH-6300 location - full-time These are your tasks

• Production and preparation of the dishes on the respective item according to recipe
• Self-responsible management of the kitchen post
• Use at all posts: Entremetier, Saucier, Gardemanger and Patisserie
• Responsible and careful handling of food and work equipment
• Mise and place
• Disposal of food and ingredients produced but not used
• Proper storage of foodstuffs in the various refrigeration rooms
• Daily and weekly cleaning according to cleaning plan
• Clean all work surfaces
• Regular cleaning work (hygiene plan)
• Storage rules
• Ensuring cleanliness and implementing hygiene standards in the kitchen, cold stores and storage facilities
• Lunch service at the front
• Daily, personal guest contact
• Working hours Monday to Friday This is what we expect from you
• Training for cook/chef
• Patisserie at the self-service restaurant level
• Flexibility, productive, responsible
• Working independently, on time
• Language skills German fluent and English verbally good knowledge In this position, you have a lot of room for manoeuvre and personal responsibility and work in an exciting and dynamic environment. Although we are part of a global player, we live in our small team a pronounced “hands-on” mentality. Your contact Do you feel addressed? Then we look forward to your complete application documents via our online portal. With our job advertisements, we speak to everyone and are committed to diversity and diversity in the company. Sodexo (Suisse) SA, Eva Dillinger, +41 79 243 84 40 Please apply directly here online. Applications by post or e-mail can unfortunately not be considered, as well as applications from recruitment agencies.