Hotelfachperson / Restaurationsfachperson 80 - 100 % (m/w) — Zuger Kantonsspital

Full description

Their tasks

• Provision of professional gastronomic services for our patients
• Provisional advice, ordering of meals taking into account the medical prescription
• Accompaniment and care of patients at hospital entry and exit
• Co-responsibility in the provision of patient rooms
• Office management and flower maintenance
• Regular assignments on weekends and public holidays Your profile:
• Completed training in hotel or catering with EFZ
• High willingness to provide services and work independently
• Responsible, resilient, discreet and flexible personality
• Good knowledge of German, further knowledge of foreign languages beneficial Our offer: We offer you a varied and demanding job in a collegial team. They benefit from attractive employment conditions, such as more than 5 weeks of holidays, various perks, generous allowances for work on weekends, and very good social benefits. Interested?: We look forward to your electronic application to Gaby Jans, Stv. Head of Personnel. Only direct applications will be considered. Further information on the function can be found in Susanne Füeg, Stv. Head of Care / Therapies, T 041 399 43 04.
• Gaby Jans
• Stv. Head of Staff
• Susanne Füeg
• Stv. Head of Care / Therapies Back Apply now! Data protection Imprint settings Cookies