Cook / cook (m/f/d) 100% — Sodexo (Suisse) SA
- Location
- Zug
- Contract
- full-time
- Posted
- Yesterday
Role overview
Sodexo was founded in 1966 by Pierre Bellon in Marseille and is the world’s leading provider of sustainable company catering and special experiences in all areas of life.
With its two divisions Food and Facilities Management Services, Sodexo meets all the challenges of daily life with a double goal: to improve the quality of life of our employees and the people we serve.
Growth and social commitment go hand in hand.
- Sodexo was founded in 1966 by Pierre Bellon in Marseille and is the world’s leading provider of sustainable company catering and special experiences in all areas of life.
- With its two divisions Food and Facilities Management Services, Sodexo meets all the challenges of daily life with a double goal: to improve the quality of life of our employees and the people we serve.
Application process
- Then become part of our team and apply for this exciting task.
- Then we look forward to your complete application documents via our online portal.
- With our job advertisements, we speak to everyone and are committed to diversity and diversity in the company.
Contacts
- Applications by post or e-mail can unfortunately not be considered, as well as applications from recruitment agencies.
- Sodexo (Suisse) SA, Eva Dillinger, +41 79 243 84 40 Please apply directly here online.
Additional details
- Responsible and careful handling of food and work equipment
- Daily and weekly cleaning according to cleaning plan Clean all work surfaces Regular cleaning work (hygiene plan)
- Ensuring cleanliness and implementing hygiene standards in the kitchen, cold stores and storage facilities Lunch service at the front Daily, personal guest contact
- Working hours Monday to Friday This is what we expect from you Training for cook/chef
- Patisserie at the self-service restaurant level Flexibility, productive, responsible Working independently, on time
Notes and original content
- Mise and place
- Daily and weekly cleaning according to cleaning plan
- Clean all work surfaces
- Regular cleaning work (hygiene plan)
- Storage rules
- Ensuring cleanliness and implementing hygiene standards in the kitchen, cold stores and storage facilities
- Lunch service at the front
- Daily, personal guest contact
- Working hours Monday to Friday This is what we expect from you
- Training for cook/chef
Questions about this listing
What salary does Sodexo (Suisse) SA offer for this role?
Sodexo (Suisse) SA lists CHF 69'500 - 106'000 gross per year for this position in Zug. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Sodexo (Suisse) SA offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Sodexo (Suisse) SA during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zug?
EU/EFTA residents living in the border zone of the country adjoining Canton Zug can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zug's cantonal migration office or with HR during the application.
How do I apply for this position at Sodexo (Suisse) SA?
Use the "Apply now" button on this page — it links directly to Sodexo (Suisse) SA's original listing at sodexo-suisse.concludis.de, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
