Chef Staff restaurant 60-70 — Holcim Group
CHF 40'300 - 60'900
Holcim Group · Untervaz (GR)
- Location
- Untervaz
- Contract
- part-time
- Posted
- 17 days ago
SalaryCHF 40'300 - 60'900
Role overview
You cook with passion, enjoy working in a team and feel comfortable in a dynamic environment?
Then become part of our kitchen team at the Untervaz site.
Every day you help to delight our guests with high-quality and freshly prepared dishes.
- You cook with passion, enjoy working in a team and feel comfortable in a dynamic environment?
- Then become part of our kitchen team at the Untervaz site.
- Employee benefits: From Reka checks to shares at a preferential price to the Swibeco advantage world - we make sure that you feel comfortable and benefit from attractive additional services
What the company offers
- Employee benefits: From Reka checks to shares at a preferential price to the Swibeco advantage world - we make sure that you feel comfortable and benefit from attractive additional services
Company and context
- You are an organizational talent, bring a structured way of working and keep an overview even in hectic situations
- Quality, cleanliness and hygiene are your top priority
- You have good knowledge of German in word and writing
- You are an inspirational source in the design of meal plans – seasonal, balanced and whistle-blowing.
- You work independently, efficiently and reliably and punctuality is a matter of course for you.
- You are open and motivated to work outside the kitchen and the broad task content to ensure the smooth operation of a canteen Our offer:
- Onboarding & getting started: Look forward to a team-oriented, open and future-oriented working environment.
- We accompany you from the beginning with a careful training, practical and structured, so that you can start successfully.
- Career & Development: We create opportunities.
- With us, you are at the center as a person with your individual strengths and potential.
Additional details
- Bring your craft and cook where reliability, enjoyment and appreciation are lived.
- You take responsibility for the smooth running of Mise en Place until the Clean Kitchen end.
- You take over the leave representation in the absence of colleagues
- You are open and motivated to work outside the kitchen and the broad task content to ensure the smooth operation of a canteen
Notes and original content
- What to expect:
- Care of learners
- What you bring:
