Second-e de cuisine à 100% — Hôpital Intercantonal de la Broye (HIB)

Full description

Thanks to its 800 collaborators, the Broye Intercantonal Hospital (HIB) is responsible for acute care and rehabilitation. Its ambition is to be a dynamic, innovative and excellence-oriented health institution for the benefit of the broyard population. To meet the many challenges ahead, the HIB is looking for:

Second 100% kitchen

Your Mission

• Deliver quality kitchen services in accordance with professional standards and institutional concepts.
• Participate in menu planning based on patient and resident expectations.
• Organize and manage daily cooking activities by optimizing resources, equipment and supplies.
• Ensure receipt, quality and management of goods and maintenance of equipment.
• To supervise, supervise and accompany employees under his functional responsibility (cookers, assistants, apprentices, trainees, civilists).
• Ensure effective communication with teams, patients/residents and internal/external partners.
• Actively participate in projects, working sessions and continuous improvement of practices.
• Ensure compliance with hygiene, safety and institutional guidelines.

Your assets

You have a Dietetic CFC or a Federal Patent in Dietetics. You benefit from a proven experience in collective cooking or catering, ideally in the hospital or institutional sector. With organizational and relational skills, you know how to work as a team, manage priorities and support employees in their development. Rigourous and autonomous, you master the use of machines, kitchen equipment and computer tools. Driven by a spirit of continuous improvement, you are committed to respecting RSS values: Respect, Responsibility, Professionalism.

Entry into office: Immediately or to be agreed.

Thank you for sending us your complete application form by applying online.

In order to allow us to examine your application in the best possible conditions, we would like to thank you for sending us a complete file including a cover letter, a CV, and copies of your diplomas and certificates. Incomplete applications may not be considered in the selection process.

For further questions on this position, please contact Mr. Jérôme Vazelle, chef, at 026 662 86 13.

In case of technical difficulties, please contact our recruitment department at 026 662 81 91.

An ordinary criminal record extract and a blank special extract of less than 3 months will be required before the contract is signed.