Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast — ETH Zürich
NewCHF 60'500 - 91'500
ETH Zürich · Lausanne (VD)
- Location
- Lausanne
- Contract
- fixed-term
- Posted
- Yesterday
SalaryCHF 60'500 - 91'500
Role overview
Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast
100%, Lausanne, fixed-term print Drucken
The Food Innovation and Process Design group at HES-SO Valais led by Prof.
- Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast
- 100%, Lausanne, fixed-term print Drucken
Application process
- Collaborate with industrial partners from the brewing, wine and biotechnology sectors to translate research into industrial applications Profile
- PhD in (Food)-Biotechnology, Bioprocess Engineering, or on the production of non-alcoholic wine and beer with a focus on non- Saccharomyces yeast
- Experience in aerobic and anaerobic fermentation, bioprocess development, process scale-up and fermentation engineering
- You combine a scientific track record with an entrepreneurial mindset, and you can easily translate science into application
- You can operate bioreactors from the 1L to the 1000L scale and can translate the biochemistry of a single cell to industrial fermentation
- Fluent in English, B2 in either French or German Workplace We offer
- A dynamic and supportive research environment at HES-SO (Valais) and ETH Zürich.
- Close collaboration with two exciting food research groups
Contacts
- Applications via email or postal services will not be considered.
- Questions regarding the position should be directed to Kim Mishra, [email protected] (no applications).
Additional details
- 100%, Lausanne, fixed-term
- The project combines yeast biotechnology and biochemistry, bioprocess development, and industrial scale-up to translate laboratory innovations into industrial practice. Duration: 18 months
- Collaborate with industrial partners from the brewing, wine and biotechnology sectors to translate research into industrial applications
- Fluent in English, B2 in either French or German
- Opportunities for professional development and networking A chance to contribute to sustainable material and food systems
- Working, teaching and research at ETH Zurich We value diversity and sustainability
- We look forward to receiving your online application with the following documents:
- Publication list with a clear statement on own contribution
- We would like to point out that the pre-selection is carried out by the responsible recruiters and not by artificial intelligence.
- cutting-edge fundamental research and direct transfer of new knowledge
Notes and original content
- The project combines yeast biotechnology and biochemistry, bioprocess development, and industrial scale-up to translate laboratory innovations into industrial practice.
- Duration: 18 months
- Job description
- Opportunities for professional development and networking
- A chance to contribute to sustainable material and food systems
- chevron_right
- Working, teaching and research at ETH Zurich
- We value diversity and sustainability
- PhD certificate
- Motivation Letter
