Cuisinier-ère 80% — ZFV-Unternehmungen

Full description

The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that are enthusiastic about their hospitality and authentic experiences. Founded in 1894 by visionary Zuricho bourgeois women, the ZFV still attaches particular importance to innovation and sustainability. In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and guests. Areas of activity include restaurants, refectories, staff restaurants, hotels, mobile catering solutions, catering, bakeries and crèches. The cooperative actively contributes to shaping society and takes a stand for the environment, equal opportunities and inclusion. She lives hospitality for a society in which we all want to live. The iSensi primary and secondary school restaurant in Avenches, managed by ZFV since August 2023, our mandate will include the management of the restaurant, the delivery of 4 crèches and 2 daycares for a total of 380 meals per day. The restaurant is open five days a week and consists of a team of 3 people. It offers 2 menu choices (including a Green Fork menu) and a salad buffet as well as a selection of sandwiches, paninis and other dishes to take away. A catering service for events is available on request Are you our new team member in French-speaking Switzerland, who will help us as a cook-er? Fixed salary. Rate 80%. Schedule according to schedule Monday to Friday between 6:30am and 4:30pm, Wednesday 6:30am-12:15pm. Work on weekends rarely. Recovery of hours during part of school holidays. This school cook position offers a stable, caring and structured environment. Ideal for a professional wishing to combine quality of work and personal balance. Job Profile:

• Replacement of the chef during these absences
• Preparation and distribution, according to planning, of hot and cold meals for children (3 months to 12 years), teachers and educators.
• Building a trustworthy relationship with educators and children
• Receiving goods and managing warehouse
• Controls and dispatch of thermoports for the delivery of meals.
• Resupply menu lines
• Regeneration/Dressage menus during midday service
• Replacement of the manager at the caisse
• Deliver meals and clean containers if necessary
• Help with diving and dining room if needed
• Collaboration during catering, aperitifs and special events
• Bring ideas for menu design
• Ensure cleanliness and order of the assigned position
• General storage and cleaning
• Implementation of quality and service standards ZFV
• Compliance and implementation of occupational health and safety directives
• Discussion and availability
• Polyvalence
• Calm
• Regularity
• Rigor
• Organizational sense
• Accountability
• Meaning of human relations You will find us:
• A great job
• A dynamic working environment
• Freedom to implement your own ideas
• A space for personal development Contact If you want to share your passion for gastronomy with us, we look forward to receiving your complete application online. We also take into account applications sent by mail. We will not, however, return them.