Head of party — Clinique de Genolier
NewCHF 60'500 - 91'500
Clinique de Genolier · Genolier (VD)
- Location
- Genolier
- Contract
- other
- Posted
- Yesterday
SalaryCHF 60'500 - 91'500
Role overview
Participated in careful and efficient work, making quality meals
Shows interest in cooking and searching for new recipes
Ensure the right location of dishes, choice of colours, respect for cooking times and quantities
- Participated in careful and efficient work, making quality meals
- Shows interest in cooking and searching for new recipes
Company and context
- Flexibility, organization and autonomy in the performance of tasks
- Dynamism, responsiveness and speed of execution Meaning of contact
- Very good stress management and ability to work as a team Flexibility Excellent presentation
- Founded in 1972, the Genolier Clinic is one of Switzerland's largest private clinics.
- With a strong reputation, it brings together specialized medical care, state-of-the-art technology, an experienced medical team and top-quality hotel service under one roof.
- She is committed to putting each patient at the centre of her concerns thanks to her signature specialties such as oncology, orthopaedic surgery, back centre, plastic and aesthetic surgery, radiology, radiotherapy and health/check-up capital management.
- It also has a polyclinic.
- Integrated into the Swiss Medical Network SA in 2002, it is the flagship of the private clinic group.
Additional details
- Participates in the life of the kitchen quality system Participation in apprenticeship training Employment to maintain consistency in work
- Organizes its work rationally and economically Presents impeccable corpo hygiene Perform daily cleaning and storage
- Ensure order and cleanliness of the workplace Training: CFC cuisine or equivalent
- Experience: minimum of 1 year in the same position Specific knowledge: Specific requirements
- Dynamism, responsiveness and speed of execution Meaning of contact
- Very good stress management and ability to work as a team Excellent presentation
Notes and original content
- Participates in the life of the kitchen quality system
- Participation in apprenticeship training
- Employment to maintain consistency in work
- Organizes its work rationally and economically
- Presents impeccable corpo hygiene
- Perform daily cleaning and storage
- Ensure order and cleanliness of the workplace
- Training: CFC cuisine or equivalent
- Experience: minimum of 1 year in the same position
- Specific knowledge:
