Head of Food — Transgourmet
- Location
- Moosseedorf
- Contract
- permanent
- Posted
- Yesterday
Role overview
Our heart beats for Swiss gastronomy.
With a lot of commitment, we are there for our customers.
In our 31 pick-up markets, by field service and delivery, as well as in the digital world.
- Our heart beats for Swiss gastronomy.
- With a lot of commitment, we are there for our customers.
- Do you want to live out your passion for cuisine in a new way?
- Then a function awaits you at Transgourmet that hardly exists a second time.
- Du hast mehrjährige Erfahrung auf mittlerem bis hohem gastronomischem Niveau
- Kulinarik ist deine Leidenschaft und du inspirierst andere mit deiner Begeisterung
Main responsibilities
- Do you want to live out your passion for cuisine in a new way?
- Then a function awaits you at Transgourmet that hardly exists a second time.
- In the course of the further development of our culinary concept brands, we are looking for a personality who sets new impulses with creativity, innovation and entrepreneurship.
- Use your creative leeway, bring your own ideas to life, become the culinary face of Transgourmet and actively shape Swiss gastronomy.
- Together with marketing, you develop inspiring recipes, tell food stories, showcase trends and produce creative content – from reels, photos to editorial contributions.
- You plan and realize live cookings, workshops and trade fair appearances
- Support category management in product innovations and contribute to the further development of our product range with comparative tastings
- As host you run our staff restaurant "Inside" with passion and quality awareness Requirements
- You have several years of experience at medium to high gastronomic level
- Culinary is your passion and you inspire others with your enthusiasm
Key requirements
- Du hast mehrjährige Erfahrung auf mittlerem bis hohem gastronomischem Niveau
- Kulinarik ist deine Leidenschaft und du inspirierst andere mit deiner Begeisterung
- Du bist eine offene, extrovertierte Persönlichkeit mit natürlichem Charisma
- Du hast Freude daran vor der Kamera zu stehen und Inhalte kreativ umzusetzen
- Du bringst eine ausgeprägte Hands-on-Mentalität mit und hast den Mut, neue Wege zu gehen
- Von Vorteil bringst du bereits Führungserfahrung mit, entscheidend ist jedoch deine Persönlichkeit
Additional details
- As host you run our staff restaurant "Inside" with passion and quality awareness
Notes and original content
- Requirements
Questions about this listing
What salary does Transgourmet offer for this role?
Transgourmet lists CHF 94'500 - 143'000 gross per year for this position in Moosseedorf. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Transgourmet offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Transgourmet during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Bern?
EU/EFTA residents living in the border zone of the country adjoining Canton Bern can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Bern's cantonal migration office or with HR during the application.
How do I apply for this position at Transgourmet?
Use the "Apply now" button on this page — it links directly to Transgourmet's original listing at jobs.transgourmet.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
