Responsable de production culinaire — Hôpital de Lavaux

Full description

Join the Lavaux Hospital, a public health institution recognized for the quality of its services, its preferred work environment and its commitment to quality nutrition for patients, residents, beneficiaries and staff. In order to strengthen our catering team, we are looking for a Production Manager to manage culinary production and supervise the kitchen teams. Your missions Attached to the Chef de Cuisine, you guarantee the proper functioning of production, the quality of the culinary services and the respect of hygiene and safety standards. You also manage the production team and actively participate in the development of the service.

As such, you will be required to

• Organize, coordinate and supervise the daily production of meals and their distribution at the different points of sale and offices of the units
• Ensuring the quality of the services in terms of taste, nutrition and health, while respecting institutional requirements and the principles of sustainable development
• Ensure compliance with and monitoring of HACCP standards and self-monitoring procedures
• Participate in the development of menus in collaboration with the Chef de Cuisine
• Ensure the management of food stocks, supplies and contribute to the optimization of the supply chain
• Supervise the maintenance of equipment and ensure its rational use
• Participate in the administrative and financial monitoring of the service and in compliance with the allocated budget
• Coaching, accompanying and evaluating kitchen workers, apprentices, trainees and civilists
• Organize team activity, ensure replacements in case of absence and foster a collaborative working environment
• Actively participate in quality approaches and continuous service improvement

Your profile Technical expertise

• Cookery CFC or equivalent
• Federal chef's certificate
• Minimum 5 years of work experience in an equivalent position
• Confirmed experience in coaching and team management
• Experience in the training and monitoring of apprentices
• Excellent mastery of HACCP standards and food hygiene rules
• Good control of common computer tools (Suite Office)

Human skills

• Unifying leadership and ability to mobilize a team
• Organizational direction and priorities
• Anticipation and decision-making capacity
• A sense of responsibility and exemplaryness
• Excellent relational and communication skills
• Ability to transmit knowledge and support the development of employees
• Collaborative spirit and ability to work in an interdisciplinary environment
• Rigor, discretion and procedural compliance

Is an asset

• Experience in hospital, medico-social or collective restoration
• Dietetic knowledge or experience in preparing adapted meals
• Knowledge of German and/or English

We offer you

• A position of responsibility within a recognized institution
• A modern and stimulating working environment in the heart of Lavaux
• A varied activity combining management, production and continuous improvement
• A committed, dynamic and multidisciplinary team
• Attractive working conditions and opportunities for continuing training

Entry into office: to be agreed Type of contract: CDI

Lavaux Hospital — Private Foundation recognized as a public interest, Cully (Bourg-en-Lavaux, VD).