Dietician H/F at 50% — Hôpital Riviera-Chablais (HRC)
CHF 49'500 - 75'000
Hôpital Riviera-Chablais (HRC) · Rennaz (VD)
- Location
- Rennaz
- Contract
- full-time
- Posted
- 14 days ago
SalaryCHF 49'500 - 75'000
Role overview
Dietician H/F at 50% The Riviera-Chablais Hospital, Vaud-Valais (HRC), is a reference intercantonal hospital, which brings together more than 2,000 collaborators.
Rennaz Hospital has over 350 acute care beds.
It is complemented by two Geriatric and Rehabilitation Clinics and two medical clinics.
- Dietician H/F at 50% The Riviera-Chablais Hospital, Vaud-Valais (HRC), is a reference intercantonal hospital, which brings together more than 2,000 collaborators.
- Rennaz Hospital has over 350 acute care beds.
Contacts
- All our advantages ==> Click here Information may be obtained from Mrs Aïda Marques, Chief Nurse, at 079/174.97.93, e-mail: aida.marques@hopitalrivierachablais.ch Deadline for application: 12 June 2026
Company and context
- activity in the care and follow-up of patients in acute geriatrics and rehabilitation
- Provide preventive, curative, palliative and educational dietary benefits to patients for whom he/she is responsible in accordance with professional standards and applicable rules
- Collaborate in the organization of work and in the smooth running of the service's activities
- Contribute to an interdisciplinary approach to care and teamwork
- Participate in institutional and nutrition unit projects and contribute to the promotion and enhancement of the profession We ask A certificate of dietitian/n ES or HES
- A spirit of collaboration and ability to work as a multidisciplinary team and independently Professional awareness and responsibility A capacity for autonomy A sense of organization in its tasks and in its schedule
- Interest in personal development and active participation in new projects
- A mastery of French and computer tools We offer The HRC offers great job opportunities and career development in all its fields of activity: medical, nursing, medico-technical, hotel, administrative, technical, logistics.
- In a desire for continuous improvement, skills development is at the heart of the HRC's concerns.
- The institution offers its employees access to training both internally and externally.
Additional details
- Hospital activity in the care and follow-up of patients in acute geriatrics and rehabilitation
- Participate in institutional and nutrition unit projects and contribute to the promotion and enhancement of the profession We ask A certificate of dietitian/n ES or HES
- A spirit of collaboration and ability to work as a multidisciplinary team and independently Professional awareness and responsibility A capacity for autonomy A sense of organization in its tasks and in its schedule
Notes and original content
- Participate in institutional and nutrition unit projects and contribute to the promotion and enhancement of the profession We ask
- A certificate of dietitian/n ES or HES
- A spirit of collaboration and ability to work as a multidisciplinary team and independently
- Professional awareness and responsibility
- A capacity for autonomy
- A sense of organization in its tasks and in its schedule
