Dietary cooking — Groupement Hospitalier de l'Ouest Lémanique
- Location
- Nyon
- Contract
- full-time
- Posted
- 63 days ago
Role overview
About us Joining the Groupement Hospitalier de l'Ouest Lémanique (GHOL) is the integration of a regional hospital of human size, recognized for the quality of its care and attention to the well-being of patients.
In Nyon, our teams combine professional requirements, proximity and spirit of collaboration.
In this context, we are strengthening our brigade and looking for a cook in dietetics, driven by healthy nutrition and quality dietetic cuisine.
- About us Joining the Groupement Hospitalier de l'Ouest Lémanique (GHOL) is the integration of a regional hospital of human size, recognized for the quality of its care and attention to the well-being of patients.
- In Nyon, our teams combine professional requirements, proximity and spirit of collaboration.
- Your Responsibilities
- · Culinary production adapted to our different diets
- · Work experience
- Minimum 3 years experience in hospital kitchen or EMS (medical-social environment).
Main responsibilities
- Your Responsibilities
- · Culinary production adapted to our different diets
- Preparation and preparation of meals in accordance with medical requirements (salt-free, diabetic, hypolipidic, residue-free, etc.), ensuring that the taste and appearance of the dishes are preserved. Control of modified textures
- Production of chopped, mixed or smooth textures for patients with swallowing disorders, with particular attention to the presentation and acceptability of meals.
- · Food security and quality
Key requirements
- · Work experience
- Minimum 3 years experience in hospital kitchen or EMS (medical-social environment).
- Minimum 3 years of experience in hospital or medical-social environment
- Attention to detail and organizational skills Team spirit and sense of responsibility
- High school diploma or equivalent recognized in Switzerland Dietetic Chef certification
- In Nyon, our teams combine professional requirements, proximity and a spirit of collaboration.
Application process
- Rigorous application of HACCP standards, allergen management, compliance with traceability procedures and active participation in maintaining quality standards. Interdisciplinary work
- Close collaboration with dieticians and hotel teams to adapt menus and continuously improve the food delivery of our patients.
Company and context
- Rigor and organization
- Ability to manage large production volumes while respecting strict nominative plan sheets.
- Knowledge of the Logimen program.
- · Team spirit and sense of responsibility
- At home in a structured environment, you enjoy working in a brigade and interacting with health professionals. Training
- Cookery CFC or title deemed equivalent required (recognized in Switzerland).
- CFC or Federal Cookery Patent in Dietetic Requirements What We Offer
- · Attractive hours: continuous work, without cut, with one-off weekends according to turns. •Stability and institutional framework: 100% position in a recognized regional hospital.
- Skills development: access to continuing training in hospital catering and HACCP.
- Possibility of hierarchical evolution within a few years. (Deputy Chef de Cuisine)
Additional details
- Preparation and preparation of meals in accordance with medical requirements (salt-free, diabetic, hypolipidic, residue-free, etc.), ensuring that the taste and appearance of the dishes are preserved. Control of modified textures
- Rigorous application of HACCP standards, allergen management, compliance with traceability procedures and active participation in maintaining quality standards. Interdisciplinary work
- At home in a structured environment, you enjoy working in a brigade and interacting with health professionals.
Notes and original content
- Preparation and preparation of meals in accordance with medical requirements (salt-free, diabetic, hypolipidic, residue-free, etc.), ensuring that the taste and appearance of the dishes are preserved.
- Control of modified textures
- Rigorous application of HACCP standards, allergen management, compliance with traceability procedures and active participation in maintaining quality standards.
- Interdisciplinary work
- Your profile
Questions about this listing
What salary does Groupement Hospitalier de l'Ouest Lémanique offer for this role?
Groupement Hospitalier de l'Ouest Lémanique lists CHF 65'500 - 82'500 gross per year for this position in Nyon. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Groupement Hospitalier de l'Ouest Lémanique offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Groupement Hospitalier de l'Ouest Lémanique during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Vaud?
EU/EFTA residents living in the border zone of the country adjoining Canton Vaud can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Vaud's cantonal migration office or with HR during the application.
How do I apply for this position at Groupement Hospitalier de l'Ouest Lémanique?
Use the "Apply now" button on this page — it links directly to Groupement Hospitalier de l'Ouest Lémanique's original listing at app.beehire.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
