Dietary cooking — Groupement Hospitalier de l'Ouest Lémanique

Role overview

About us Joining the Groupement Hospitalier de l'Ouest Lémanique (GHOL) is the integration of a regional hospital of human size, recognized for the quality of its care and attention to the well-being of patients.

In Nyon, our teams combine professional requirements, proximity and spirit of collaboration.

In this context, we are strengthening our brigade and looking for a cook in dietetics, driven by healthy nutrition and quality dietetic cuisine.

Your Mission Within the central kitchen, you integrate a brigade of about 20 employees working in continuous hours.

A true link between medical prescriptions and hospital food for our patients, you contribute every day to a safe, adapted and appetizing diet, fully participating in the care journey.

Your Responsibilities

• · Culinary production adapted to our different diets
• Preparation and preparation of meals in accordance with medical requirements (salt-free, diabetic, hypolipidic, residue-free, etc.), ensuring that the taste and appearance of the dishes are preserved.

• Control of modified textures
• Production of chopped, mixed or smooth textures for patients with swallowing disorders, with particular attention to the presentation and acceptability of meals.

• · Food security and quality

• Rigorous application of HACCP standards, allergen management, compliance with traceability procedures and active participation in maintaining quality standards.

• Interdisciplinary work
• Close collaboration with dieticians and hotel teams to adapt menus and continuously improve the food delivery of our patients.

Your profile

• · Work experience
• Minimum 3 years experience in hospital kitchen or EMS (medical-social environment).