Sous chef — ZFV-Unternehmungen

Full description

The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that are enthusiastic about their hospitality and authentic experiences. Founded in 1894 by visionary Zuricho bourgeois women, the ZFV still attaches particular importance to innovation and sustainability. In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and guests. Areas of activity include restaurants, refectories, staff restaurants, hotels, mobile catering solutions, catering, bakeries and crèches. The cooperative actively contributes to shaping society and takes a stand for the environment, equal opportunities and inclusion. She lives hospitality for a society in which we all want to live. The RTS restaurant in Ecublens, operated by ZFV since January 2026, is open five days a week from 7:30 a.m. to 4:30 p.m. The property has 200 seating positions and serves approximately 180 meals per day. The team consists of four people. Every day, the restaurant offers three different and varied menus, as well as a buffet of salads, desserts and snacks. A catering service for events is also available upon request. Are you our new team member in French-speaking Switzerland, who is going to help us as Deputy Chef? Work schedule from Monday to Friday between 6:00 am is 4:00 pm and special events. From 01 November 2026. Job profile: •Replacement of the manager during his absences •Management of the kitchen team •Production of hot and cold dishes •Service of meals, presentation of the free flow, front cooking Set up, in duet with the chef, new recipes and the catering offer •Catering service and additional services •Establishing and monitoring quality standards according to the company's di-rectives •Controlling and complying with HACCP directives, traffic safety and the environment •Diverse administrative tasks: orders, inventory management, inventories, etc. Your assets:

• Basic CFC cooking training or basic CFC gastronomy training with training
• Complementary to Cook CFC
• Kitchen experience at all kitchen stations
• We need a person with a great sense of responsibility.
• Agile and innovative spirit
• Target orientation
• Customer orientation
• Will for change
• Will to learn You will find us:
• A great job
• A dynamic working environment
• Freedom to implement your own ideas
• A space for personal development
• Corporate culture characterized by a sense of responsibility and trust Contact If you want to share your passion for gastronomy with us, we look forward to receiving your complete application online (with photo). We also take into account applications sent by mail. We will not, however, return them.