Commis de Cuisine (F/H/X) - CDI — Ibis Budget

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Full description

Company descriptionLocated on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Hotel Montreux Palace is a prestigious hotel establishment, member of the Accor Group, Fairmont brand and affiliated with Swiss Deluxe Hotels. With an incomparable world reputation characterized by 236 luxurious rooms and suites and a fine dining experience, the Fairmont Hotel The Montreux Palace is truly an enchanting place. Its six restaurants and bars offer a wide selection of delights that will satisfy the most demanding of the palates. The Montreux Jazz Café is the must-see detour to liven up to the pace of the Festival 365 days a year in the fairy-tale setting of the Fairmont le Montreux Palace, the MP Fairmont Le Montreux Palace also specializes in hosting congresses, meetings and seminars. The Fairmont Spa is a 2000 m2 wellness area dedicated to form, relaxation and beauty. Description of positionThe Chief of the Party's responsibilities and essential duties include, but are not limited to: Assisting in the preparation and dressing of all dishes, whether they are intended for the menu or the buffet, in accordance with hotel recipes and standards Actively share his ideas, opinions and suggestionsEnsuring the correct rotation of products in all cold rooms in order to reduce wasteKnow all dishes on the menu, daily meals and promotionsProviding professional service on an ongoing basis, acquiescing and endorsing clients with professional, supportive and considerate services while assisting colleaguesEnsuring all hygiene and safety policies when handling food and beveragesEnsure homogeneity when preparing all dishes and complying with the recipes and standards of the host Is committed to the quality of its service, its discretion and its perfect honestyTo have a professional attitude, to be smiling and to keep calm at all timesVeal to the cleanliness and maintenance of all areas of work, utensils and equipmentTo meet ergonomics standards of work in health & safety, hygiene and sanitary requirementsTo meet departmental and company policies, procedures and service standardsAll other tasks, such as being designatedQualificationsCFC cook or equivalent3 years of experience including learningExcellent interpersonal skills and problem-solving skillsCooking experienceAdept particularly responsible and reliableAbility to work effectively under pressure in an environment at sustained paceCapacity to work alone and in a teamFlexibility and availability in schedulesGood presentation, care and conscientiousnessPhysical implications of the position include, without limitation: Constant: to stand up and walk throughout the period of work. BENEFITSAccommodation possibility according to availability1 meal per day worked (benefit in kind)Reductions in various companies in the regionPreferential rates in the Accor Group, in our outlets and in the Swiss Deluxe Hotels portfolioJoin us and discover all our other benefits ... Additional informationOur valuesRespect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Membership: We celebrate our differences. We support each other and we are always in solidarity. Integrity: We build trust through mutual respect and authenticity. Accountability: We have the power to take initiatives and anticipate moments that create unforgettable experiences. Excellence: We build authentic bonds and cherish every opportunity to make people around us feel special. Diversity and inclusionFairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all walks of life to join our team.Benefits for employees: Join our team and enjoy a range of exclusive benefits for your colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles, special meal and wellness discounts, and additional luxuries to improve your experience. We believe it is important to take care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Job details

  • Company: Ibis Budget
  • Position: Commis de Cuisine (F/H/X) - CDI
  • Location: Fairmont Le Montreux Palace, Montreux, Switzerland, Vaud
  • Salary: CHF 60'500 - 91'500 (source unverified)
  • Sector: Altro
  • Posted on: 2026-10-09
  • Expired on: 2026-10-12

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