Temporary cooks — Hotelis SA
This position is no longer active. Below you'll find the original details and other open positions.
Full description
Ref 2584351 Date: 9 Oct 2026
[Hotelis SA]
HOTELIS is the only company specializing in the recruitment of catering and hotel occupations for stable and temporary posts. HOTELIS is the preferred partner of many top-class hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.
Temporary cooks M/F
Company description
As part of temporary missions during the winter season, we offer opportunities to our customers, including hotel establishments of all categories in the different resorts in the region, as well as traditional and community restaurants. These missions are mainly in the mountains, in the canton of Valais. As some establishments are located directly on the slopes, skier skills are essential to access the various mission locations. In this context, we are actively looking for:
Kitchen / Party Chefs (M/F)
Description of post
Depending on the temporary missions that will be offered to our clients, you will integrate the kitchen brigade and, under the direction of the chefs, will participate in the setting up and preparation of the dishes served at the restaurant "à la carte" or for the catering and demonstration part, in the production kitchen. You will essentially use and transform fresh and quality products that you will enhance according to the standards and recipes of the establishment. Depending on the proposed missions, you may have to perform live cooking services in front of guests.
Profile sought
To benefit from a recognized training as a cook, you have at least two years experience at hotel or restaurant establishments. It is important to make quality dishes. Your sense of detail and your taste for innovation make you a collaborator who can really bring more to our different customers. French level B2 minimum.
You master the practice of skiing, a prerequisite for certain missions on the slopes. Having your own vehicle is also a real asset to facilitate your travel at different stations. Please note that no accommodation is provided in connection with these missions, so you must have your own accommodation solution.
- We offer you
We offer you the opportunity to carry out many temporary missions during which stable placement opportunities are quite possible. You will work regularly in cut times as well as on weekends. You will benefit from interesting working conditions, in connection with the collective agreement, as well as the possibility to perfect your knowledge through continuous training offered within our training centre.
Interested in this offer?
We look forward to receiving your application, which will be treated in complete discretion.
Hotelis SA (is the largest Swiss company active in the recruitment and selection of talent for stable and temporary posts in hotel and catering trades. Our skills allow us to be the preferred partner of many top-class hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.
*\In accordance with the legislation on the obligation to announce vacancies (Art. 53d, para. 1, Let. B, SSO) This announcement relates exclusively to short-term temporary missions. (Commitments up to 14 calendar days maximum)**
jpidcbdc1bejm jpit1041jm jpiy26jm
Job details
- Company: Hotelis SA
- Position: Temporary cooks
- Location: Sion, Valais
- Salary: CHF 65'500 - 82'500 (source unverified)
- Sector: Altro
- Posted on: 2026-11-09
- Expired on: 2026-11-12
More jobs at Hotelis SA
- Temporary cooks — Sion
- Government Responsible Stewardship 80% — Collombey
Find jobs in Valais
Browse our complete job board.
Search for more jobs near Sion: Jobs in Valais
Find your next opportunity as a cross-border worker in Switzerland.