Chef de salle — Café-restaurant le coucou

Full description

Head of Room (M/F) – Coucou Sushi (Saxon)

Are you passionate about catering, with excellent leadership and a sense of detail? Join us! Our Coucou Sushi restaurant, located in Saxon, is looking for a talented and dynamic room chef to strengthen and mentor our team in the hall.

Your main missions

As Head of the Room, you are the guarantor of the excellence of service and the satisfaction of our clients:

• Excellence of the service: Provides irreproachable room service, advising clients with elegance, discretion and professionalism at each stage of the meal.
• Home & Advice: Warmly install customers, present the map, suggest our specialties and advise on beverage deals.
• Ordering & Service: Take orders, provide food and beverage service with rhythm and elegance.
• Coordination & Management: Supervise the team in the room, work in perfect synergy with them and ensure smooth communication with the kitchen to ensure a perfect timing.
• Setting up & Hygiene: Ensure the perfect dressing of the tables, the cleanliness of the equipment and the room before each service.

💪 Profil recherché

• Experience: You have a training in hotel-restoration and/or a 5 year successful experience in a similar position.
• Know-how: You have perfect knowledge of room service techniques, team management.
• Know-how: Smileing, dynamic, rigorous and equipped with a neat presentation. You have a sense of detail, excellent communication and managerial team spirit.

What we offer you

• Type of contract: 80 to 100% (indeterminate duration)
• Work rhythm: Hours cut
• Days of rest: Closed on Sunday and Monday (2 consecutive days)
• Salary: To be arranged according to profile and experience

To apply

If you are interested in this challenge, please email us your CV to: