Managing Director Restaurant with Cooking Function — Coop Genossenschaft

Role overview

Responsibilities - As the managing director of your restaurant, you offer guests a great experience.

You can do this through smooth operations and optimal offer planning.

• At the buffet you can provide culinary highlights with a local offering.

• Lead and promote fairly - this is how you treat your employees in an exemplary manner.

• Adhere to business principles in your restaurant?

• Supporting your team in day-to-day business is normal for you as a managing director.

Requirements - Completed basic training as a cook?

• Of course you also know how to run a hospitality business.

• You also have the innkeeper's license in your pocket.

• You know German perfectly – verbally and in writing.