Geschäftsführer:in Restaurant mit Kochfunktion — Coop Genossenschaft

Full description

Managing Director: in restaurant with cooking function

Coop Cooperative — Visp, VS, Svizzera

• Job opening: immediately or by agreement
• Specialization: Gastronomy / Hotel Industry
• Location: Coop Restaurant, 3930 Visp
• Pensum: 100%

Tasks

• As Managing Director: in your restaurant you offer the guests a great experience. You can achieve this through a smooth operation and an optimal offer planning.
• At the buffet you provide with a local offer for culinary highlights.
• Managing and promoting fairly – you treat your employees as exemplary.
• In your restaurant, comply with the business principles? For you, of course.
• The fact that you support your team in day-to-day business is normal for you as managing director.

Requirements

• Completed basic education as a cook? Then you are right with us.
• How to run a hospitality business, of course, you also know.
• You also have the host patent in your pocket.
• You can speak German perfectly – verbally and in writing.
• The people around you appreciate you for your well-groomed appearance as well as your friendly and team-oriented manner.
• With you, the customer is always in the first place.
• Advantages:
• Conditions of employment:
• Working time:
• Training:
• Sustainability:
• Communication:
• Health:

Your contact person

Peter Zenger HR Marketing

Tipo: Full-time Sede: Visp