Cuisinier — Fondation DOMUS

Full description

The Domus Foundation, a Valaisan institution for psychosocial rehabilitation, accompanies adults facing major mental disorders.

Nearly 150 collaborators engage with conviction and professionalism.

Our vision: self-determination for everyone, a solution-centric approach and professional practices marked by goodwill and responsibility.

We suggest you

• provide accompanied persons and employees with healthy, tasty and quality meals with products exclusively labeled BIO;
• provide the necessary ingredients and recipes for meals prepared within the accommodation;
• transmit weekly menu planning to the host;
• provide meals or snacks during institutional events; comply with the distribution protocol and enforce HACCP standards.

We offer

• join a foundation guided by participatory management, positive dynamics and a strong spirit of openness;
• to integrate an institution certified by Promotion Santé Suisse, concerned with the well-being of everyone and the teams where listening, collaboration, mutual assistance and friendliness are cultivated;
• to take your place in a structure that regularly carries out many projects to which everyone can contribute; to benefit from a pleasant working environment and good social and wage conditions;
• Continuing training every year via our training catalogue "Acting Together".

Your profile

• you benefit from a cook CFC and from a wide professional experience, training in dietetics is an asset;
• with a sense of organisation, management of priorities, you like to work as a team and independently;
• you master the usual computer tools (MS Office);
• you have a private vehicle.