Un cuisinier ou une cuisinière (50%) — Canton du Valais

Full description

A cook or cook (50%) at the Agricultural Service, Valais Agricultural School, Châteauneuf-Sion

Your tasks

• You prepare and prepare the dishes according to the chef's instructions and the quality standards of the establishment You value products that meet the criteria "Cook our region" as well as quality labels (Green Fourchette and Homemade) You participate in the reception, control and storage of foodstuffs You guarantee compliance with the HACCP requirements for hygiene, food safety and safety at work You ensure maintenance of premises, equipment and kitchen equipment You are involved in the supervision and transmission of good practices to apprentices, trainees or trainees. You are actively contributing to the continuous improvement of culinary services, the development of new ideas and the smooth functioning of the sector.

Your profile

• Cook's CFC or equivalent training Confirmed professional experience, ideally in collective restoration Good knowledge of HACCP standards and food hygiene rules Strong interest in a cuisine based on regional and seasonal products Meaning of organization, rigour and autonomy
• Team spirit, sense of public service and ability to work in a training environment French mother tongue with second official language knowledge

Entry into office

• and
• January 2027 or to be agreed

Information

Position Information: Agricultural Service (027 606 75 00) Wanted online job posting: www.vs.ch/jobs or mailing offers: Human Resources Service, Place St-Théodule 15, 1951 Sion Deadline for application: October 23, 2026 / Reference Number: 114618