Collaboratore/trice scientifico/a (90%) - Colture frutticole e qualità dei prodotti — Agroscope

Full description

Description

• Plan and carry out conservation experiments using physical methods to combat fungal diseases affecting fruits and vegetables
• Evaluate the effect of the tested methods on the quality of horticultural products and on the development of fungal pathogens
• Contribute to the development of new methods for assessing varietal susceptibility to diseases
• Analyze data and write scientific reports/articles
• Provide assistance to the project management in carrying out administrative and organizational tasks Requirements
• Master's degree in agronomy, biology or training equivalent
• The presence of knowledge in phytopathology, storage and quality analysis of horticultural products is a preferential qualification. What we offer
• Ability to work autonomously collaborating within a team; flexibility during the fruit harvesting and storage period
• Good communication and organizational skills, mastery of IT tools, in particular those for statistics
• Excellent knowledge of two official languages ​​and oral and written English