Chef.fe de cuisine 100% – diététique — Berner Klinik Montana

Full description

• Search for: Search Please enter a keyword to validate your search Your activities Organize the kitchen service (planning, division of tasks, administrative management)
• Develop menu plans
• Preparing banquets and special events
• Providing fast and professional service
• Listening to the needs of patients and guests
• Maintain certification Swiss Leading Hospital / Green range
• Ensure links with dieticians to ensure our patients have the right diets
• Participate in the budget process
• Conduct industry cost-effectiveness analyses
• Coordinate purchases with the Lucernoise Montana Clinic, owned by our foundation
• Train apprentices

Our requirements

• Cook CFC
• Cookery CFC in dietetics
• Federal patent or management equivalent
• Control and compliance with hygiene and food safety standards
• Oral knowledge of the German language, one more
• Good IT knowledge (MS-Office)
• Ability to work independently and precisely
• Professional experience as a chef.fe
• Good presentation, high capacity and communication, economic and rational behaviour, ability to work as a team

Our benefits

• A professional activity within a motivated, committed and dynamic team
• Beneficial contractual and social conditions
• Opportunities for internal and external training

Our rehabilitation center located in Crans-Montana, in the idyllic setting of the Valais Alps, is looking for, for the 1st November or to agree, a chef. 100% cooking fee – dietetic

Berner Klinik Montana — Bernese rehabilitation clinic in Crans-Montana (VS).