Diet Cook / Diet Chef (m/f/a) 80 - 100 % — Kliniken Valens
CHF 65'000 - 98'500
Kliniken Valens · Gais (AR)
- Location
- Gais
- Contract
- full-time
- Posted
- 66 days ago
SalaryCHF 65'000 - 98'500
Role overview
Farsightedness for rehabilitation and my career – that is the way I live and work at the Valens Clinic Group.
Exchange, progress, interdisciplinary teamwork and good prospects are very important here.
To complement our team, we are looking for a role immediately or by appointment:
- Farsightedness for rehabilitation and my career – that is the way I live and work at the Valens Clinic Group.
- Exchange, progress, interdisciplinary teamwork and good prospects are very important here.
- Completed vocational training as a cook and as a diet cook Professional experience
- Team player, reliable, flexible and resilient personality Good professional and social skills
Key requirements
- Completed vocational training as a cook and as a diet cook Professional experience
- Team player, reliable, flexible and resilient personality Good professional and social skills
- Exchange, progress, interdisciplinary teamwork and good prospects are very important here.
- Taking on evening, weekend and public holiday assignments Requirements: Good technical and social skills We offer:
Additional details
- Production and processing of healthy, gentle and timely dishes and menu components for diet cuisine; taking into account the current nutritional guidelines of the Gais Clinic Preparation of snacks for the patients
- Participation in the daily menu discussion as well as in regular team meetings Assistance at special events/occasions
- Completed vocational training as an EFZ chef and as a diet chef Professional experience
- Team player, reliable, flexible and resilient personality Good technical and social skills We offer:
- Real benefits instead of empty words - with free rostering*, paid changing time, stand-in bonus, 28 days of vacation as well as numerous internal and external discounts and offers.
- Further training that moves you forward - internal and external training, including through our Valens Academy, the group-wide training and further education center Diversity as a strength
Notes and original content
- Production and processing of healthy, gentle and timely dishes and menu components for diet cuisine; taking into account the current nutritional guidelines of the Gais Clinic
- Preparation of snacks for the patients
- Participation in the daily menu discussion as well as in regular team meetings
- Assistance at special events/occasions
- Completed vocational training as an EFZ chef and as a diet chef
- Professional experience
- Team player, reliable, flexible and resilient personality
- Good technical and social skills We offer:
- See for yourself
- Further training that moves you forward - internal and external training, including through our Valens Academy, the group-wide training and further education center
