Cook - Restaurant Staff - Unlimited Contract (m/w/d) becomes Chef - Personnel de Restaurant - Contrat Illimité (m/f/d) Translated to English it is Chef - Restaurant Staff - Unlimited Contract (m/f/d) — Kulm Hotel St. Moritz
Role overview
## Descrizione Cook/ Chef de Partie - Staff Restaurant Capricorn (m/w/d) — Kulm Hotel St. Moritz (Grand Hotel Kronenhof), Pontresina (Engadin, Graubünden). Pensum: 100%. Vertrag: 10-Monats-Stelle / 10-month contract. Stellenantritt: 2026-06-01.
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: | Your Mission: Your stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cook in our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home.
## Mansioni • Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality • Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere • Menu planning and implementation of culinary theme weeks – your ideas are welcome • Combination of buffet service and live cooking • Ensuring smooth operations in your section – from mise en place to spotless kitchen closure • Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you • Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew
Description
## Descrizione Cook/ Chef de Partie - Staff Restaurant Capricorn (m/w/d) — Kulm Hotel St. Moritz (Grand Hotel Kronenhof), Pontresina (Engadin, Graubünden). Pensum: 100%. Vertrag: 10-Monats-Stelle / 10-month contract. Stellenantritt: 2026-06-01.
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: | Your Mission: Your stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cook in our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home.
## Mansioni • Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality • Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere • Menu planning and implementation of culinary theme weeks – your ideas are welcome • Combination of buffet service and live cooking • Ensuring smooth operations in your section – from mise en place to spotless kitchen closure • Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you • Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew
