Commis·es de cuisine (85%) - CDD de 12 mois — EVAM

Full description

The EVAM (Vaudian institution for the reception of migrants) is a major player in the voodoo public service. With more than 1,000 committed collaborators and an annual budget of 360 million francs, we ensure the reception, support and integration of migrants in the canton of Vaud.

Every day, our teams work with openness and responsibility to address key social issues. Joining EVAM is putting its skills at the service of a human mission and of public utility, in a stimulating, diversified and constantly evolving professional environment.

As part of a reinforcement, we recruit 85% of the kitchen clerks in a one-year CDD:

Location : Chavannes-near-Renens - sleeping 4

Entry into office: 1 November 2026 ideally

[Salary class](https://www.evam.ch/app/uploads/2026/06/Bareme-salarial 2026.pdf) 2(This scale refers to validated prerequisites, failing which the classification is at grade level -1)

Please indicate the desired place of work in the postulation.

What you bring to our mission

You contribute to the preparation, production and distribution of meals in accordance with quality standards, hygiene and food safety standards. You are also involved in the organisation and maintenance of workspaces while accompanying beneficiaries in cooking activities.

The word of your future leader, Karim

"Joining EVAM's Restoration division means integrating a committed team that contributes every day to providing quality service in a particular human and social context.

• What I like most about a team is being able to count on each other. I prefer a relationship based on trust, respect and simple and direct communication. My role is to be present on the ground, to accompany you and to give you the means to succeed in your work. *

It is a pleasure to discover your journey and to exchange with you. »

Your key missions

• You receive and distribute meals according to established quality standards.
• You prepare and set up salad buffets according to the production plan.
• You guarantee a seamless, respectful and responsive service for beneficiaries.
• You apply hygiene, food safety and HACCP procedures, while ensuring temperature control and traceability of foodstuffs.
• You are involved in the maintenance of kitchens, equipment and workspaces, as well as the sorting of waste.
• You accompany the beneficiaries involved in the cooking activities, pass on good hygiene practices to them and ensure the proper running of meals.
• You ensure the storage of foodstuffs, the tracking of stocks and the information of service documents (temperatures, cleaning, presences).
• You report any anomalies or malfunctions to your head or central kitchen.

Your profile

• AFP of employee in kitchen or training deemed equivalent.
• Minimum 2 years of experience in the catering or hotel sector.
• Good knowledge of HACCP.
• Driver's licence category B.
• Good command of French; knowledge of English or another language is an asset.
• A strong interest in migration and work in a multicultural environment. and drafting

What EVAM proposes

• A committed working environment
• A policy of continuous training to evolve in your career
• A teleworking policy
• 5 weeks of holiday (6 from 50 years)
• Very good social benefits
• Meaningful projects in a stimulating intercultural context

The 2-step recruitment process

1. An interview with an area manager and the recruitment officer
2. Half a day of immersion to discover your future working environment.

At the end of the process: request for an extract of the criminal record, special extract and certificate from the prosecution office (virgin documents required).

Do you recognize yourself in this mission? We look forward to discovering your candidacy and building together a solidarity future. *

All applications are processed directly by our Recruitment team. We do not collaborate with recruitment firms or agencies for this position.