Impiegata / Employee di gastronomia standardizzata AFC
Role overview
Standardized Gastronomy Chef Coop — Gossau, Gossau, Switzerland ## Your Responsibilities - Prepare and create appealing menus.
- Be the first point of contact and provide consultation and service to the clientele.
## What You Bring to the Company - Ability to interact with people and work in a team - Organizational skills and flexibility - Willingness to work independently and take on responsibilities - Desire to improve in a dynamic company - Interest in food - Ability to interact with the clientele ## What We Offer - Annual Fitness update subscription - CHF 500 for the purchase of a notebook or tablet - 50% discount on the Start Coop Mobile subscription - Half-price / CHF 650 for the general FFS subscription - And many other benefits for Coop employees!
Description
Standardized Gastronomy Chef Coop — Gossau, Gossau, Switzerland ## Your Responsibilities - Prepare and create appealing menus.
- Be the first point of contact and provide consultation and service to the clientele.
## What You Bring to the Company - Ability to interact with people and work in a team - Organizational skills and flexibility - Willingness to work independently and take on responsibilities - Desire to improve in a dynamic company - Interest in food - Ability to interact with the clientele ## What We Offer - Annual Fitness update subscription - CHF 500 for the purchase of a notebook or tablet - 50% discount on the Start Coop Mobile subscription - Half-price / CHF 650 for the general FFS subscription - And many other benefits for Coop employees!