Entry-Level - Chef/Chef in System Gastronomy (f/m/d)
Coop Genossenschaft · Graubünden (GR)
Role overview
Entry-Level - Chef/Chef in System Gastronomy (f/m/d) Coop Genossenschaft — Graubünden, Graubünden, Switzerland ## Tasks - Process ingredients and recipes - Prepare various dishes - Use equipment in a large kitchen - Serve food and attend to guests ## Requirements - You enjoy cooking.
- You have a good sense of smell and taste.
- You enjoy working in a lively environment.
Description
Entry-Level - Chef/Chef in System Gastronomy (f/m/d) Coop Genossenschaft — Graubünden, Graubünden, Switzerland ## Tasks - Process ingredients and recipes - Prepare various dishes - Use equipment in a large kitchen - Serve food and attend to guests ## Requirements - You enjoy cooking.
- You have a good sense of smell and taste.
- You enjoy working in a lively environment.