Cuoca/o — Società cooperativa Migros Ticino

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Full description

Use at a restaurant of the group in the field of standardized gastronomy: cooking preparation (hot or cold), show-cooking, buffet settings following company standards uniformed and participation in events in the catering sector.

Mansioni

  • Prepare and cook dishes according to recipes and standards
  • Select, control and prepare the necessary ingredients
  • Organize and manage your work station
  • Respect the hygiene and health regulations (HACCP) and food safety
  • Store food and products correctly
  • Manage stocks and report the supply needs

Requirements

  • 3-5: Kitchen
  • Professional Apprendista conclusa (AFC): Cuoco
  • certified experience in similar kitchen types (supper, catering, hospitals etc.)
  • ability to work as a group
  • strong communicative skills and ease in inter-personal relations
  • constancy in performance and physical resistance
  • basic knowledge of a second national language
  • The possession of the Cantonal Diploma operator (type 1) is a preferential title
  • Ilano (excellent level)
  • German (Basic knowledge)
  • French (Basic knowledge)

What we offer

  • Working in good health: Management of health in the company and reduction of the premiums of the sick cashier (Helsana, Concordia, Swica, AXA)
  • Clothing for the collaborators: Supply of all the professional clothing needed (shoes, jackets, shirts,...)
  • Flexible working hours: Possibility of part-time work and Home Office
  • Leave maternity / paternity: Leave maternity of 18 weeks and 4 weeks leave paternity
  • Fair wages: Fair and attractive wages
  • Mobility: Participation in the cost of annual subscription Rainbow for the journey home-work
  • Mobile subscription: Mobile phone subscriptions at advantageous prices, including to friends and family members
  • Professional benefit: High benefits of Cassa Pensioni Migros, with a significant participation by the employer
  • Social benefits: Attractive working conditions and good social benefits
  • Cumulus Points: Cumulus Points multiplied in all Migros subsidiaries and in various affiliated companies
  • Migros Bank: Privileged interest on private and investment accounts, low interest rates for fixed mortgages
  • Offerte per collaborator:

Fuel discount and other offers at Migrol - Holidays: 5-7 weeks holiday based on age and service.

Possibility to purchase 2 more weeks.

  • Migros Club School: Partial financing of costs for courses attended at Miduca SA (School Club)
  • Sports offer and fitness: Participation at the cost of annual subscription for our Activ Fitness centers and reductions for massages.
  • Social and personal advice: Staff Committee (CoPe) represents the interests of the employees
  • Holidays: 6 weeks of holiday
  • Participation of school fees: CHF 200. for each year of apprenticeship for training expenses (ad es.

(a)

  • Additional holidays: Possibility of unpaid leave, up to 3 months every 5 years
  • Time dedicated to training: 2 hours per week of paid learning in the company
  • Development potential: Modern systems of assessment of potential and career growth paths

Claudio Paganetti HR Business Partner - LinkedIn ## Note for staff agencies Only direct applications will be considered for this position.

Job details

  • Company: Società cooperativa Migros Ticino
  • Position: Cuoca/o
  • Location: Morbio Inferiore, Ticino
  • Salary: CHF 49'500 - 75'000 (source unverified)
  • Posted on: 2026-08-26
  • Expired on: 2026-09-24

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