Chef de Rang (m/w/d)
Role overview
Chef de Rang (m/w/d) — Kulm Hotel St. Moritz, St. Moritz (Engadin, Graubünden). Pensum: 100%. Vertrag: Saisonstelle / Seasonal. Stellenantritt: 2025-12-02.
## This is what you move with us Living Hospitality: You welcome and attend to our discerning regular guests, creating unforgettable moments at the highest level. Organizational Talent: You coordinate the service area and ensure a seamless guest experience. Perfection in Detail: You ensure everything in the restaurant runs flawlessly. Classy Consulting: You provide expert advice to our guests on menu selection and give knowledgeable drink recommendations. Quality over Quantity: You guarantee top-notch service and highest guest satisfaction. Hygiene and Safety: You always adhere to the highest hygiene and safety standards.
## This is you MUST HAVE: excellent German, very good English, ideally Italian. Education and Experience: You have completed training in hospitality/gastronomy or have a comparable qualification, along with several years of experience in a high-end restaurant setting. Communication and Teamwork: You have excellent communication skills and are a team player. Host: You have a strong customer orientation and enjoy being a host. Resilience and Flexibility: You remain resilient and flexible, even in stressful situations. Appearance: Your well-groomed appearance and good manners complete your profile. Expertise: You possess comprehensive knowledge in food and beverages. Independence: You work independently and responsibly.
Description
Chef de Rang (m/w/d) — Kulm Hotel St. Moritz, St. Moritz (Engadin, Graubünden). Pensum: 100%. Vertrag: Saisonstelle / Seasonal. Stellenantritt: 2025-12-02.
## This is what you move with us Living Hospitality: You welcome and attend to our discerning regular guests, creating unforgettable moments at the highest level. Organizational Talent: You coordinate the service area and ensure a seamless guest experience. Perfection in Detail: You ensure everything in the restaurant runs flawlessly. Classy Consulting: You provide expert advice to our guests on menu selection and give knowledgeable drink recommendations. Quality over Quantity: You guarantee top-notch service and highest guest satisfaction. Hygiene and Safety: You always adhere to the highest hygiene and safety standards.
## This is you MUST HAVE: excellent German, very good English, ideally Italian. Education and Experience: You have completed training in hospitality/gastronomy or have a comparable qualification, along with several years of experience in a high-end restaurant setting. Communication and Teamwork: You have excellent communication skills and are a team player. Host: You have a strong customer orientation and enjoy being a host. Resilience and Flexibility: You remain resilient and flexible, even in stressful situations. Appearance: Your well-groomed appearance and good manners complete your profile. Expertise: You possess comprehensive knowledge in food and beverages. Independence: You work independently and responsibly.