Chef de Rang (m/w/d)
Role overview
Chef de Rang (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden). Pensum: 100%. Vertrag: 10-Monats-Stelle / 10-month contract. Stellenantritt: 2026-06-10.
## This is what you move with us Welcome guests at the highest level and ensure the best guest experience Leading a team of Commis de Rang and service staff Ensuring a smooth service flow Advising guests on the selection of food and beverages according to their preferences and restrictions Ensuring compliance with service standards and guidelines of the hotel group Responsible for the proper setting and decoration of tables Active involvement in the development of new menus and food cards
## This is you Completed education in the gastronomy sector or equivalent professional experience Several years of experience in the service sector, preferably in upscale gastronomy Strong communication skills and a friendly demeanor Ability to motivate and guide a team Good knowledge of wine and beverages is advantageous High resilience and the ability to ensure excellent service even under pressure Willingness to work flexible hours, including weekends and holidays Very good German language skills, ideally also English or Italian
Description
Chef de Rang (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden). Pensum: 100%. Vertrag: 10-Monats-Stelle / 10-month contract. Stellenantritt: 2026-06-10.
## This is what you move with us Welcome guests at the highest level and ensure the best guest experience Leading a team of Commis de Rang and service staff Ensuring a smooth service flow Advising guests on the selection of food and beverages according to their preferences and restrictions Ensuring compliance with service standards and guidelines of the hotel group Responsible for the proper setting and decoration of tables Active involvement in the development of new menus and food cards
## This is you Completed education in the gastronomy sector or equivalent professional experience Several years of experience in the service sector, preferably in upscale gastronomy Strong communication skills and a friendly demeanor Ability to motivate and guide a team Good knowledge of wine and beverages is advantageous High resilience and the ability to ensure excellent service even under pressure Willingness to work flexible hours, including weekends and holidays Very good German language skills, ideally also English or Italian