Butcher (meat specialist) — Coop Genossenschaft

Role overview

• The open counter is our flagship and important contact point for our customers. You advise and serve this passionate buffet.

• Fresh cut and dressed: You prepare the meat products professionally and appealingly and also produce homemade products such as sausages.

• You manage the goods in self-service and help them sell better.

• Customer orders about the fixed-day business, but also outside, are also included and provided.

• You bring joy/flair in customer advice or service, in the optimal case in the food sector, with and interest you for meat and fish.

• You also score with professional experience in a served butcher shop. Experiences as a cook/cook (w/m/d) help you in your daily consulting work.

• You appreciate the close customer exchange and are happy to advise for your life.

• You consistently implement quality requirements and guidelines.

• Benefits: discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all Coop Group formats, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka Card: discount on subscription, discount on mobility CarSharing, personal discount also for partners:in (in the same household

• Conditions of employment : Pension fund: 2/3 is paid by Coop, Attractive employment conditions and certified pay equality, Loyalty premiums, savings plan at the Pension Fund, Total employment contract (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave