Kitchen Ausiliary (at hours) — EOC – Ente Ospedaliero Cantonale
NewCHF 49'500 - 75'000
EOC – Ente Ospedaliero Cantonale · Mendrisio (TI)
- Location
- Mendrisio
- Contract
- temporary
- Posted
- Yesterday
SalaryCHF 49'500 - 75'000
Role overview
Ausiliario/a di cucina (at hours)
Ausschreibung L’EOC the multisite hospital of Ticino is present with its institutes on the whole cantonal territory for a total of 1’000 beds.
- Ausiliario/a di cucina (at hours)
- Ausschreibung L’EOC the multisite hospital of Ticino is present with its institutes on the whole cantonal territory for a total of 1’000 beds.
Application process
- Notes --> Applications will be assessed only in case of service requirements.
- In case of availability of employment, candidates with profiles that meet the requirements required will be contacted for a first interview.
- As a position for spontaneous applications, telephone information is not released.
- EOC - our hospital.
- Interested?
- The following position is addressed to candidates wishing to apply spontaneously at the Regional Hospital of Mendrisio as an Auxiliary/cooking (at hours) Profile: the future/cooperator/trice carries out all the operational activities of the sector in compliance with the programmes, norms and defined working procedures (read, time, mode, materials, equipment).
Company and context
- The organization allows to effectively combine local approach and overall vision, ensuring the population a global and proximity hospital offer, regardless of where the services are required.
- Thanks to the commitment and expertise of more than 6,500 employees and their attention to the human relationship, EOC ensures quality health care by taking care of more than 41,000 patients per year and providing more than 600,000 outpatients.
- He is inclined to work in a team, he is able to work independently and manages to cope with important workloads.
- It is a flexible, timely and helpful person who supports the kitchen staff with specific activities to him/her assigned.
- Requirements: Professional experience gained in the kitchens of the socio-sanitary sector or in hotel facilities.
- Knowledge of cleaning and hygiene techniques.
- Flexible work shifts (7/7 and evenings until 22.00).
- Guidance to change and development.
- Good knowledge of the Italian language spoken and written.
- Basic knowledge of the usual computer tools.
