Lehre Fleischfachmann Fleischfachfrau Efz — Geiser AG

Full description

Geiser AG

• Meat Specialist Meat Specialist EFZ Founded in 1947 by Hans Geiser, Geiser AG today is one of the leading suppliers of meat and meat products for the gastronomic market in German-speaking Switzerland. 200 employees work every day to provide high-quality products and create moments of pleasure for thousands of consumers. To achieve this goal, we work closely with our suppliers and sales partners in the gastronomy, retail and wholesale, as well as the meat trade. ## Tasks
• Choose a career with a future in an extremely varied branch.
• Meat specialists receive a basic training from us.
• There, it's about the basic competences like:
• Deboning
• Disassembling
• Dressing meat pieces
• Creating kitchen- and pan-ready food
• Compliance with hygiene, occupational safety and sustainability guidelines
• In this job, you choose a specialization that suits you best:
• In "Meat production" you learn everything about animal husbandry and the proper slaughter, disassembling and deboning.
• In the "Commercial meat processing" the production of meat and other raw materials for high-quality food products is in the focus.
• In "Meat processing" your creativity is in demand.
• You can demonstrate your creativity, for example, with traiteur products, cold platters and ready meals.
• The production of sale-ready products and the dynamic production process in the large-scale industry complete your apprenticeship. ## Requirements
• Interest in handling food, especially meat
• Joy in good food and cooking
• Sense of cleanliness and hygiene
• Responsibility
• Manual skill
• Technical understanding
• Good physical condition (work in refrigerated rooms) ## Contact (no information available)