Apprentice "Koch EFZ" (f/m/d) from August 2026
Role overview
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
| Key Responsibilities: Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef Responsibility for absolute cleanliness at the workplace Provision of food at the specified times Supporting other stations - depending on the situation of your own workload Checking, storing and processing existing and delivered goods Results-oriented cooperation with the service departments, stewarding Ensuring occupational safety | Skills, Knowledge and Expertise: Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons.
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
| Key Responsibilities: Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef Responsibility for absolute cleanliness at the workplace Provision of food at the specified times Supporting other stations - depending on the situation of your own workload Checking, storing and processing existing and delivered goods Results-oriented cooperation with the service departments, stewarding Ensuring occupational safety | Skills, Knowledge and Expertise: Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons.