Apprentices for Dairy Technologist Training (AFC) — Caseificio dimostrativo del Gottardo SA
- Location
- Airolo
- Contract
- other
- Posted
- 115 days ago
Role overview
The dairy technologist and technologist are primarily responsible for transforming milk into various dairy products such as cheese and various dairy products, drinking milk and desserts.
They work on milk until they obtain various dairy specialties such as a wide range of cheese types based on raw or pasteurized milk as well as various dairy products and desserts.
Dairy technologists also assume tasks in the fields of analysis, quality management, logistics, and collaborate with research and development activities for new products.
- The dairy technologist and technologist are primarily responsible for transforming milk into various dairy products such as cheese and various dairy products, drinking milk and desserts.
- They work on milk until they obtain various dairy specialties such as a wide range of cheese types based on raw or pasteurized milk as well as various dairy products and desserts.
Additional details
- Put into operation the machines intended for manufacturing, program them, and monitor the production chain; Pack, store, and ship products;
- Wash and sterilize production lines, equipment, and manufacturing facilities, and verify their periodic hygiene status; Check the hygiene of personnel;
Notes and original content
- Put into operation the machines intended for manufacturing, program them, and monitor the production chain;
- Pack, store, and ship products;
- Wash and sterilize production lines, equipment, and manufacturing facilities, and verify their periodic hygiene status;
- Check the hygiene of personnel;
Questions about this listing
What salary does Caseificio dimostrativo del Gottardo SA offer for this role?
Caseificio dimostrativo del Gottardo SA lists CHF 46'500 - 62'500 gross per year for this position in Airolo. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Caseificio dimostrativo del Gottardo SA offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Caseificio dimostrativo del Gottardo SA during the application process, since these details can vary by role even within the same contract category.
Do I need the G permit to apply for this role in Ticino as an Italian cross-border worker?
Yes, if you are resident in Italy within the 20 km border zone. The Swiss employer files the G-permit application at the Ticino cantonal migration office after the contract is signed — first issuance takes 2-6 weeks, then automatic yearly renewal for as long as the employment continues. Weekly return to your Italian home is required to keep the status.
How do I apply for this position at Caseificio dimostrativo del Gottardo SA?
Use the "Apply now" button on this page — it links directly to Caseificio dimostrativo del Gottardo SA's original listing at caseificiodelgottardo.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
