Apprentices for Dairy Technologist Training (AFC) — Caseificio dimostrativo del Gottardo SA
CHF 46'500 - 62'500
Caseificio dimostrativo del Gottardo SA · Airolo (TI)
- Location
- Airolo
- Contract
- other
- Posted
- 65 days ago
SalaryCHF 46'500 - 62'500
Role overview
The dairy technologist and technologist are primarily responsible for transforming milk into various dairy products such as cheese and various dairy products, drinking milk and desserts.
They work on milk until they obtain various dairy specialties such as a wide range of cheese types based on raw or pasteurized milk as well as various dairy products and desserts.
Dairy technologists also assume tasks in the fields of analysis, quality management, logistics, and collaborate with research and development activities for new products.
- The dairy technologist and technologist are primarily responsible for transforming milk into various dairy products such as cheese and various dairy products, drinking milk and desserts.
- They work on milk until they obtain various dairy specialties such as a wide range of cheese types based on raw or pasteurized milk as well as various dairy products and desserts.
Additional details
- Put into operation the machines intended for manufacturing, program them, and monitor the production chain; Pack, store, and ship products;
- Wash and sterilize production lines, equipment, and manufacturing facilities, and verify their periodic hygiene status; Check the hygiene of personnel;
Notes and original content
- Put into operation the machines intended for manufacturing, program them, and monitor the production chain;
- Pack, store, and ship products;
- Wash and sterilize production lines, equipment, and manufacturing facilities, and verify their periodic hygiene status;
- Check the hygiene of personnel;
