PANET ANIMALS — PEMSA

Do you want the freedom of temporary work and the safety of a permanent? For 30 years, we have witnessed hundreds of companies in the technical fields of construction, construction and industry throughout Switzerland, offering them the best talents. We won't lie to you, but we're demanding. So if you are a motivated and enthusiastic person, join the clan for the position of PANETTIERE-PASTICCIERE ## Mission : - Fixed recruitment directly at the client company. - Control and administration of the entire parent yeast management process in doughs (panetteries and large leavened). - Fixing and, if necessary, replacing the Production Manager. ## Profile : - AFC of baker-pasticciere-confettiere will constitute preferential title. - Preliminary experience of at least 2 years in the same function. - Obligatory training or in-depth knowledge in the management of the mother yeast. Autonomy in the work to be done. - Flexibility, passion and team spirit. - Immediate availability. - Residence in Ticino or in the border area. - License B – Automunito.