Career changer: Head of the Meat / Fish and Cheese Counter — Genossenschaft Migros Ostschweiz

In the approximately 100 supermarket branches of the Migros Eastern Switzerland cooperative, we provide everything for our customers' daily needs. Our employees work with a lot of enthusiasm and spirit to guarantee our traditional values ​​such as freshness and quality at a fair price. Mansioni - Preparation over approx. 6 months for taking over the function and subsequent transfer in the region - Technical and personnel responsibility for the butchery area - Sales, cost, spoilage, inventory and warehouse management - Sales promotion and personnel deployment planning - Ordering, incoming goods inspections, goods presentation and scheduling - Customer service and advice at the service counter • Requirements - Several years of professional experience: in the retail trade, food industry an advantage - Graduated Basic or further training: in retail, food/meat industry; as a meat specialist or as a cook is an advantage - Reliability, high level of commitment and local flexibility - Independent way of working and friendly interaction with customers - Willingness to continue training - German (very good knowledge) • Cosa offriamo - Part of the Migros Group: Become part of the largest private employer in Switzerland - People at the center: We cultivate a strong identity and offer meaningful activities - Targeted support: Support our employees with targeted personnel development measures - Personal responsibility & freedom: Varied tasks and promotion of personal responsibility Contatto Application & Contact Roland Bossart Head of Supermarket Sales Group +41 58 712 2416 Grado di occupazione: 810%