Sous-Chef or Cook 100% — Tertianum
- Location
- Horgen
- Contract
- full-time
- Posted
- 115 days ago
Role overview
Does your heart beat for older people?
Do you want to live out your creativity and passion for fine dining and delight our customers?
Do you see opportunities to use your skills and experience to have a positive impact on the lives of our guests?
- Does your heart beat for older people?
- Do you want to live out your creativity and passion for fine dining and delight our customers?
- Assumption of administrative responsibilities Experience in apprenticeship training
- Professional and management experience in similar positions
- High quality awareness with reliable and independent working methods
Main responsibilities
- Assumption of administrative responsibilities Experience in apprenticeship training
Key requirements
- Professional and management experience in similar positions
- High quality awareness with reliable and independent working methods
- Ideally experience with modern cooking methods Friendly and respectful manners
- Proficiency in the German language, both spoken and written
- Distinctive, high social skills, in line with our values
- Do you see opportunities to use your skills and experience to have a positive impact on the lives of our guests?
- with us you can use your individual skills and professionalism in a motivated and flexible team.
- Professional and leadership experience in similar positions
- High quality awareness with a reliable and independent work style
- Friendly and respectful manner with fluent German, written and spoken
- Strong social competence in line with our values
- Organizational talent with in-depth professional expertise
Application process
- now and become part of our stable kitchen team here in Horgen.
- We look forward to receiving your complete online application via our application tool.
- If you have any questions, please contact Mario Eberharter, head of the kitchen
Contacts
- Telephone number 043 244 16 18 is available.
Company and context
- Organizational talent with in-depth specialist knowledge Professional and independent work attitude
- Knowledge of system catering and à la carte cuisine Your advantage
- Training to become a federally qualified chef Training as a diet chef FA A warm and humorous attitude Flair for serving and decorating food
- Why Tertianum?
- It is important to us that our employees can balance their professional development and their lifestyle.
- This includes a wide range of different benefits, e.g.:
- Internal and external training opportunities Fitness perks SBB half-fare subscription Insurance discounts Fleet discounts Discounts at Sunrise
- You can find further benefits on our website.
- Do you recognize yourself?
- Then we offer you an exciting working environment: with us you can use your individual skills and professionalism in a motivated and flexible team.
Additional details
- We are looking for our team at the Tertianum Residenz Horgen from September 1st, 2026 or a second one by arrangement Sous chef or cook 100%
- Shared responsibility for adequate catering for our residence guests
- Production and quality control of hot and cold dishes Adhere to and ensure HACCP guidelines Help with events and events
- Assumption of administrative responsibilities Experience in apprenticeship training
- Ideally experience with modern cooking methods Friendly and respectful manners
- Organizational talent with in-depth specialist knowledge Professional and independent work attitude
- Knowledge of system catering and à la carte cuisine
- Training to become a federally qualified chef Training as a diet chef FA A warm and humorous attitude Flair for serving and decorating food
- Internal and external training opportunities SBB half-fare subscription Insurance discounts Discounts at Sunrise
- Apply now and become part of our stable kitchen team here in Horgen.
Notes and original content
- We are looking for our team at the Tertianum Residenz Horgen from September 1st, 2026
- or a second one by arrangement
- Sous chef or cook 100%
- Your tasks
- and from visitors
- Production and quality control of hot and cold dishes
- Adhere to and ensure HACCP guidelines
- Help with events and events
- Assumption of administrative responsibilities
- Experience in apprenticeship training
Questions about this listing
What salary does Tertianum offer for this role?
Tertianum lists CHF 73'000 - 91'500 gross per year for this position in Horgen. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Tertianum offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Tertianum during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at Tertianum?
Use the "Apply now" button on this page — it links directly to Tertianum's original listing at jobs.tertianum.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
