Head of culinary production — Hôpital de Lavaux
NewCHF 83'500 - 126'500
Hôpital de Lavaux · Bourg-en-Lavaux (VD)
- Location
- Bourg-en-Lavaux
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 83'500 - 126'500
Role overview
Join the Lavaux Hospital, a public health institution recognized for the quality of its services, its preferred work environment and its commitment to quality nutrition for patients, residents, beneficiaries and staff.
In order to strengthen our catering team, we are looking for a Production Manager to manage culinary production and supervise the kitchen teams. Your missions
Attached to the Chef de Cuisine, you guarantee the proper functioning of production, the quality of the culinary services and the respect of hygiene and safety standards.
- Join the Lavaux Hospital, a public health institution recognized for the quality of its services, its preferred work environment and its commitment to quality nutrition for patients, residents, beneficiaries and staff.
- In order to strengthen our catering team, we are looking for a Production Manager to manage culinary production and supervise the kitchen teams. Your missions
- Technical expertise Cookery CFC or equivalent Federal chef's certificate
- Minimum 5 years of work experience in an equivalent position
Key requirements
- Technical expertise Cookery CFC or equivalent Federal chef's certificate
- Minimum 5 years of work experience in an equivalent position
- Confirmed experience in coaching and team management
- Experience in the training and monitoring of apprentices
- Excellent mastery of HACCP standards and food hygiene rules
- Good control of common computer tools (Suite Office) Human skills
- Unifying leadership and ability to mobilize a team
Company and context
- Organizational direction and priorities Anticipation and decision-making capacity A sense of responsibility and exemplaryness
- Excellent relational and communication skills
- Ability to transmit knowledge and support the development of employees
- Collaborative spirit and ability to work in an interdisciplinary environment
- Rigor, discretion and procedural compliance Is an asset
- Experience in hospital, medico-social or collective restoration
- Dietetic knowledge or experience in preparing adapted meals Knowledge of German and/or English We offer you A position of responsibility within a recognized institution A modern and stimulating working environment in the heart of Lavaux
- A varied activity combining management, production and continuous improvement A committed, dynamic and multidisciplinary team
- Attractive working conditions and opportunities for continuing training Entry into office: to be agreed Type of contract: CDI
- Lavaux Hospital — Private Foundation recognized as a public interest, Cully (Bourg-en-Lavaux, VD).
Additional details
- In order to strengthen our catering team, we are looking for a Production Manager to manage culinary production and supervise the kitchen teams.
- You also manage the production team and actively participate in the development of the service. As such, you will be required to: Technical expertise Cookery CFC or equivalent Federal chef's certificate
- Good control of common computer tools (Suite Office) Organizational direction and priorities Anticipation and decision-making capacity A sense of responsibility and exemplaryness
- Rigor, discretion and procedural compliance
- Dietetic knowledge or experience in preparing adapted meals Knowledge of German and/or English A position of responsibility within a recognized institution A modern and stimulating working environment in the heart of Lavaux
- A varied activity combining management, production and continuous improvement A committed, dynamic and multidisciplinary team
- Attractive working conditions and opportunities for continuing training Entry into office: to be agreed Type of contract: CDI
Notes and original content
- Your missions
- You also manage the production team and actively participate in the development of the service.
- As such, you will be required to:
- Your profile
- Technical expertise
- Cookery CFC or equivalent
- Federal chef's certificate
- Good control of common computer tools (Suite Office)
- Human skills
- Organizational direction and priorities
